oeno man

9.3

Airy, bright, smooth, mother's day dinner! — 5 years ago

David Jacobs

9.1

If this was a Bordeaux it would be $50+. Silky peppery tannins, great balance. — 5 years ago

Carolyn Herlihy

9.0

Christmas present from a client! Best gift ever!!! — 6 years ago

Matthew Mountford

10

Pretty good. Got me drunk. — 6 years ago

Richard mcclung

9.1

We just had the 2011 vintage and apparently it has nothing in common with prior vintages. Given time, super chocolate notes to start and later leather and tobacco flavors and nose come through. Not what I would typically expect of a malbec but a nice wine with a good rare steak...and pretty damn good with chicken — 7 years ago

James P Grover

8.9

Dark berries and a hint of orange peel, with a little graphite and stone. Medium acidity and tannins. Very good value, which is typical of the wines I’ve had from this producer. — 8 years ago

Carlos Mejia Greene

9.1

El segundo vino probado de Mr Plata. Compartido con amigos como debe de ser. Más ligero y frutal que el plata pura — 9 years ago

with Jorge

rob kro

9.1

Good taste and good costco sale price — 5 years ago

Boris Mathiszik

9.1

Very nice Pinot. Probably the best I have tasted from Santa Barbara. Bright and layered red fruit. Tastes like Burgundy! — 5 years ago

Michael & Lauren Keller

9.0

Pear. Citrus. Fresh bubbles. Happy. — 6 years ago

Jean-Michel Clairand

9.4

Very nice wine, strong taste. Good for pasta — 6 years ago

David Walser

8.9

In Panama trying different locally available wines. $13. Would drink again. — 7 years ago

David Belanger

9.3

Still my favourite Blend in Argentina although it wasn't as good as the 2013 blend — 7 years ago

Holly Ammon

9.2

Great rioja with Kassia and Nico — 9 years ago

Peter van den Besselaar

9.0

Vintage 2019 | Yesterday I drank Syrah/Cabernet, today Syrah/Tempranillo, which I like even more. Frivolous smell with red fruits, sultry taste. Good stuff this Spanish wine. Paired with beef finch and eggplant in tomatosauce. — 5 years ago

Nate Lane

9.0

If a Chilean Malbec and an Oregon Pinot Noir had a baby this would be it. Cool nutty pit fruit notes. The incongruity of almond and plum work delightfully together. To this I would never say no. — 6 years ago

with Karalyn

Alisa P

8.9

Didn't love it at first, but oddly enough a couple days later (vacuum corked but it opened up a bit anyway) I really loved it. — 6 years ago

Andrew Meyer

9.7

Stupid good. Get your hands on it now. — 7 years ago

MB Kirby

9.4

complex, spicy fruit, white pepper and a hint of black olive tapenade — 7 years ago

Kris Truter

9.0

Strong berry aroma. — 9 years ago