The clay & limestone soils of Languedoc-Roussilon develop this soft and rich blend of 70% Syrah, 20% Grenache, 8% Mourvèdre, 2% Carignan. The Château Puech-Haut - Tête de Bélier red offers lots of black fruit, minerality with herbs on the finish. A nice surprise! — 5 years ago
Very California. Very can or Shiraz. Bought for $15 and would gladly spend that much for a Chilean this good. Near Nimes — 6 years ago
Light salmon color. Tart on the palate with a mineral backbone. A satisfying acid finish. Clean and crisp, a classic French style rose’. — 6 years ago
Strong Puech. Very well done. Makes me wanna taste more wines of that region. But nothing absolutely unforgettable when compared to similarly priced Bordeaux. — 7 years ago
Great value! Go find yourself a bottle or better yet, a case. — 8 years ago
Very nice French wine syrah blend — 9 years ago
A Northern Rhône take on a Southern Rhône blend - less stewed fruit, more floral and herbal and nuance. Lovely. — 5 years ago
This wine is super nice to drink for apéros : it’s light, easy to drink, smells so good! The packaging is stunning! I think it makes a good present of it. Easy to stock in a big fridge and to add more wine already refreshed when necessary because of the package 😊 — 5 years ago
Great with boiled shrimp at lunch — 6 years ago
Great easy drinking red wine. Very well balanced! — 6 years ago
3.4. Lovely Langedoc red, with good spices and fruits. On sale for $19.99, regularly $21.99. — 7 years ago
Excellent white. Bright and peach-y, without the dullness, cloying texture and alc that can mar Rhône-style blends. Great value at €13 — 7 years ago
Blind tasted. So confusing and delicious. Need More. Want more. — 9 years ago
Great summer wine. Costco sale — 5 years ago
Rd. 2 - Anniversary Greek wine... instead of going to Greece. 😂 Thanks, Heather! — 5 years ago

Great, dry white wine, smells like a rocky coastline — 7 years ago
A dark ruby color a nose of cherry's and currants. Sweet but not too cloying a good acidity for balance. It taste like a port I love it. It is the first dessert wine beside port that i like. — 7 years ago
Alex Platt
Tasty in my tum tum. Yum yum. — 4 years ago