Soft tannin. Blue and red fruit. Cigar box. Lot of life. — 9 years ago
2001 in Mag...was RP 100 but really have no idea what that means now. Robust fruit lead profile but less pronounced than other RP100 Napa's. Guess good price for the points but I do generally like 2001 vintage. — 9 years ago
Cut grass, earth. Medium Tannins, long finish. Pretty classic Chinon profile but with added elegance. — 10 years ago
Liked it but didn't love it. Flavor profile came off too sweet. — 10 years ago
Juicy yet earthy - brilliantly innovative — 11 years ago
Wine of the night. Sneaky Burgundian profile and weight that might have been green once upon a time. Finished long, with lingering raspberry leaf tea notes and lip smacking stoniness. — 11 years ago
Absolutely lovely -- incredible herb profile -- peppy, in the best sense — 8 years ago
40 year old vines on river stones. Parallels S.Rhône Syrah somewhat, without the brooding weight, high alcohol, or tannic profile. Very fresh. Deeply hued, abundance of ripe black and blueberry fruit, roasted herbs, sweet umami notes like shiitake and candied olive, leather, baked earth minerality, smoke, sweet licorice, lavender and violets. So balanced and joyful, always a pleasure to taste wines from a true master. — 8 years ago
Um yeah... #BOOM status granted for this at the #yulwinethrowdown . 81 not the best of vintages and wines are reportedly past peak but this first growth was not. Very interesting flavour profile, certainly secondary characteristics but structurally still pretty sound. I was glad to find it still alive and in my opinion had many more years left before the big decline. Awesome privilege to have tasted. — 10 years ago
1960 was for kind of forgotten close to the nice 1959 and 1961 vintages - but the wine still handle well, with a light profile, a nice experience from a nice gift, maybe 60 was better for the Beatles !? However it feels kind of younger than 1960 at first sight, an off vintage in good shape but will get soon enough to its peak 😐 — 11 years ago
2005 vintage. From magnum. The usual feminine/Margaux flavor & scent profile. Light bodied. Finished a little hot but not objectionably so. Sexy. At the top of its game. — 8 years ago
Exceptional. After 90 minutes to decant, the flavor profile hints at cranberry, vanilla, and very smooth tannins. — 9 years ago
Started off with an oaky nose with a rather minty and rough palate. After breathing for about an hour, a different taste profile came together with pleasant black fruit notes. Smooth medium bodied texture of a medoc. — 10 years ago
Classic Bordeaux profile, balanced, ready to drink but will also age smoothly. — 10 years ago
2000 vintage. Deep garnet. Medium plus intensity of wood polish, savoury spice, wet leaves and morelles. Slightly green blackberry and blueberry. On the palate, a wave of sweet fruit with great concentration. Good acidity and full body. Tobacco and cigar box. Savoury notes and concentrated black fruits. Good length - not quite as long as 2005. But this wine is more developed and complex at this stage of its development. Lovely. NB: with an hour in the glass, this wine is a different beast. Concentrated, the savoury flavours are broad and work very well with the black fruit profile. There's a persistency of flavour on the finish that is very appealing! I now prefer this to the '05. — 10 years ago
Just dusted of one; not the class act like the 05 but very well structured classic aged fruit profile with a gamey flavor lining. The tannins are soft but hold your attention. If you can fine it buy it this is well done drinking great but has a long life ahead. — 12 years ago
Scott@Mister A’s-San Diego
2011 vintage. Sandalwood and dark cherry in a light nose. Medium bodied with a slight candied cherry, tea and milk chocolate profile along with decent acidity/tannins. A polished, medium-length finish. Pretty but not a blockbuster as with the Montelena days of yore. Decanted for two hours. — 8 years ago