Herb Listen

9.1

Porta vino wine dinner — 6 months ago

Bill Morgan

9.3

Full bodied and complex but not heavy. — 7 months ago

Anthony De Blasi

9.3

Very elegant Priorat where the best is yet to come. Nice nose but still a bit restricted. On the palate the same as the nose. Great potential but not yet revealing itself at 100%. Hold in my personal opinion — 8 months ago

Baltar666

9.3

Excellent, clean and crisp, spicy and fruity Spanish red. Love it! — 3 years ago

Nate Maloney

9.9

Reopening of DP! Easy to drink. — 5 years ago

Setrida Nohra

9.3

Light and flavorful — 6 years ago

Richard Acuña Trillo

9.0

Refreshing, surprising light tickle, with light fruits and super enjoyable. — 6 years ago

Jose Lopez

9.2

Nice smooth with a hint of acidity that won’t let go into jam town. — 7 years ago

Adam Nakrosius

9.2

Stellar for the price point. The Grenache mellows the Shiraz perfectly. — 9 years ago

Ned Rogers

9.0

Dark berries, dry and delicious. — 10 years ago

Camilo Jaramillo

9.3

241103 finca papá. Muuuy interesante en el cachete. — 6 months ago

Christian Fischer

9.2

Very nice. Tart. Medium body. Great dinner in Barcelona — 8 months ago

Daniel P. Drake

9.1

We opened this beautiful Cava, the 2020 Ravantós i Blanc Conca del Riu Anoia Extra Brut Cava Rose. From Catalonia Sant Sadurni D'Anoia, Spain. A blend of 44% Xarel-lo, 39% Macabeo, 12% Parellada and 5% Monastrell.

On the nose is strawberry, lemon, white peach, lime peel, almond and a bit of minerality.

On the palate there is strawberry, citrus, lemon, lime peel, tarragon, hazelnut, yellow apple and minerality.

This wine is medium bodied with an onion skin color with a bone dry mouthfeel medium + to high acidity that leaves us with a long fresh citrus wet rock finish. At $23 you can't go wrong. This will hang with the best sparkling wines. I hope everyone had a wonderful weekend please stay safe and healthy heading into this week ahead. Nostrovia! 🥂🥂🥂🥂 — 2 years ago

Eliza B

10

Love this producer. Slightly effervescent, dark red fruit, nicely grounded, *chefs kiss* — 4 years ago

Anna Willemoes

9.4

Under broen med And i sol. Frisk, lækker — 6 years ago

Liz Hale

8.9

Olives and acid- so fun! — 6 years ago

Jose Otero

9.4

Happy Birthday Luis! — 7 years ago

with Rudi and Luis

Rahsaan Hatter

9.0

I'd rather have a bottle in front of me than a frontal labotomy. Made by actual blue nuns in sea caves protected by wild otters. Full bodied with a hint of wet sand. Great with LobsterThermidor, best drunk in the streets of Londons Covent Gardens... — 8 years ago

with Nicole

Michael Phillips

9.0

2013 but drinking nicely now. Good fruit and dark berries with soft tannins — 10 years ago

Nerida Figueredo

9.1

Awesome! Smooth finish.
— 10 years ago

Ruud Verhagen

9.2

enjoyable and smooth CS from Spain… — 6 months ago

Peter Heyboer

9.2

Oh yeah this is the stuff. Minerally, herby, leather/tobacco blackberry jam nose. Assertive but not aggressive dark fruits and barrel tannin on the palate. You can't stop sipping it. Would absolutely drink again. — 8 months ago

with Matthew, Ethan and 2 others

Pamela Taylor

9.6

Love the chalky-floral nose, savory citrus-filled tiny bubbles. Finishes very lean and crisp, Fun and delicate! — 3 years ago

Julia Johansson

9.0

Dry but fruity — 4 years ago

Alex Whitcomb

9.3

me likkkkey — 6 years ago

Martijn

9.2

2013 vintage. Pairing with a home grilled Dry aged Irish beef burger.
Great combi. The spicyness and the lush in this Priorat wine go well with the smokyness and umami of the the home made burger sauce. — 6 years ago

Ryan Tate

9.2

So juicy! — 7 years ago

Patricia Schnitzer

8.9

Jan 31, 2018. Top Ten, on the bar list. Easy drinking, Priorat. Would be great everyday wine. Dark fruit, rich earthy wine. Grenache blend. Yum — 7 years ago

Guillermo Vargas

9.0

Aromas florales y notas frutales. Rico y económico — 9 years ago

Rob

9.0

Drink it again — 10 years ago