#fredPrinz never dissapoints! Very clean and well balanced #riesling #2015 what a price-performance ratio! And this is "just" his basic wine! #rieslingrocks — 10 years ago
Brilliant, crisp Riesling to accompany lobster & scallops. — 10 years ago
Great balance in this auslese, gold coloured. Honey and citrus, vibrant and crisp. But also richness and a long taste. Well done Jörg — 11 years ago
16/20 Бледно лимонный цвет. Интенсивный аромат грушевых леденцов, барбариса, цветов. Интенсивность аромата резко падает через некоторое время - появляются ноты мандарина. Теленок, немного маслянистое. Средний уровень кислотности. Средней интенсивности вкус: яблоко. — 11 years ago
Traisental 2012 — 11 years ago

Riesling crafted as it should always be! — 12 years ago
Ludwig Riesling from the Santa Cruz region. How can I resist? — 13 years ago
Amazing. A new favorite! — 9 years ago
Klasse Kabinett! — 9 years ago
Rich, waxy and mineraly on the nose with just a hint of petrol. Bright, bone dry and rich on the palate. Deep stone and mineral flavors with just a hint of sour citrus fruit and bracing acidity. The finish is long and bright with a touch more minerality. — 10 years ago

Angenehme leicht gereifte Nase, feine Struktur von Frucht und frische, Mineralität von Kalk im Nachhall! Sehr angenehm zu trinken! — 10 years ago
Gift from Charlie Ludwig. Enjoyed by Kelly, Babe and I. Dry on the palate with nice fruit. — 11 years ago
Love Ludwig Neumayer's precision. — 11 years ago
Excellent and truly classic Hefeweizen — 11 years ago
Going to try this and will update later! — 12 years ago
A sparkling rose. What a treat! Nice and dry. A great recommendation by Charlie Ludwig at Issara and the LeZotte's. — 12 years ago
Thanka to @Charles Ludwig for recommending this beautiful wine. Earthy, deep, dark, wonderful. — 9 years ago
Loved this Riesling. Great smell and flavor palate. — 10 years ago
Absolutely lovely. — 10 years ago
Nice concentration, rich, off-dry but with plenty of acidity to balance it out. Just a hint of kerosene on the tip of the tongue. — 11 years ago
The start of our collection for our visit in may. — 13 years ago
Willem Booij
Fine example off the skills belonging to Jörg Thanisch, great flavours — 9 years ago