James Fura

9.3

Nice surprise! Great wine with a great wife. :) — 10 years ago

with Naara

Michael Piaker

8.9

16 September 2015. Wildair, New York, NY. — 10 years ago

Jennifer Erivez

8.9

Strawberry and red fruits. Tobacco. Black pepper. — 11 years ago

Paul Hinschberger

9.5

Quintessential burgundy — 11 years ago

Peter Oppenheim

9.0

Classic Syrah nose. Silky on the tongue with hints of cherry, tobacco, and anise. — 11 years ago

Patricia Kuri

9.1

Un vino blanco muy diferente, interesante y delicioso! — 11 years ago

Vin d’Ottawa

9.3

I always love this wine. — 10 years ago

with Gillian

Kyle Doucet-Walter

8.9

Serious nose filled with black cherry candy, clove, cola and dried herbs. Approachable tannins and tame acidity. Maybe a bit too much rs/extraction but not enough to be dislikeable. — 10 years ago

Matt Liddy

9.4

You don't know about this guy.... #Kuleto #Foleyfamilywines #luxury #wine — 10 years ago

Ryan Johnson

9.5

@WOPN2015 One of my favorite vineyards and I was very impressed how well it aged over 10 years later. #wopn2015 — 11 years ago

Joel Wright

9.4

Very very delicious — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

Off the charts rose made with red wine from an over 100 year old plot in Monthelon! — 11 years ago

with Cleora, Doug and 1 other

Mike Peterson

9.2

Really good. Still lots of fruit and lots of earth and barnyard. — 13 years ago

Marci Symington

9.7

Cinnamon and spices...drinking with some cheese, Epiosses, from the area. One of the best burgundies I have had the pleasure of trying. — 10 years ago

Troy Givens

9.3

This was nice bright and full of great minerality. Thank you @Gary Westby — 10 years ago

Niek Hartering

9.4

Enjoy these older vintages because you can effort them. After DRC took over prices went crazy. This beautiful 1999 vintage was a killer value for money — 10 years ago

John Osgood

9.2

Tasty, crisp with good minerality and acid. Needs air to open up. — 11 years ago

David Groce

9.2

Very smooth. The partly barrel-fermented, partly-steel fermented really comes through. Great mouth feel and balance. — 11 years ago

Philip Cook

9.0

Spicy, coffee, a little green. Complex, tasty. — 11 years ago

Philip Evans

9.0

Nice quite full and heavy — 11 years ago