Deeper than shallow — 6 years ago
Magnificent super Tuscan. In the same class as Tignanello. Beautiful, ready to drink. Decant it if you can but it's fine to pop and pour, swirl and go! — 7 years ago
So good! Nice and sweet. — 9 years ago
Bm. Tm. Am. Fm. — 5 years ago
Good price point pet nat, fresh, nothing special but would buy again for price point — 6 years ago
Big cherries and slight alcohol on the nose that comes off as flowers on the palate, then, with air, the nose opens to figs, plums, blackberries, brown sugar. The cherries are super sweet, and there's light spice, fennel, nutmeg, and light leather on the palate, and a cherry skin or overripe fruit, barnyardy-savory bitter edge on the finish that I am very happy about. Some mouth-coating tannins on here, which soften, but certainly do not go away, the tannins give it structure the way that minerals do elsewhere. I don't think they take from this nimble wine, and they give it a character of its own: rustic and highly fragrant. — 6 years ago
Черемуховые вареники с рикоттой в первом носе, затем раскрывается хюмидором, трубочным табаком и вовсе уходит в шоколад.
Очень сбалансирован, танины бархатные, послевкусие долгое.
Отличный вариант Каберне Совиньон в "сочном стиле". — 8 years ago
Spicy aperitif from northern Spain, with espelette pepper. Very nice start... — 9 years ago
Bello bello!!! Complesso ma molto bevibile! — 9 years ago
Buy this for the nose - pineapple yogurt, candied ginger, white flowers, honey. Very sweet as you can guess - will need some spicy food or most likely a dessert to match. Can be dessert on its own. Long finish. — 5 years ago
Clean Prosecco with a nice yeasty flavor. Dry, clean and bubbly. — 6 years ago
Elevating bedroom pizza 700% love this wine — 6 years ago
2017 vintage, at home with Burja Pinot Noir — 6 years ago
2003 Nice nose, deep red with some browning of the edges & a dry complex medium body with decent complexity & a long aftertaste. — 8 years ago
Just perfect — 8 years ago
Yeah. 2005. Still great. Unreal. — 9 years ago
Jason Keefer
Wonderfully refreshing sparkling porch pounder for those 100 degree days! Wild yeast fermentation gives it a bit of enjoyable funkiness! — 5 years ago