Tree Kilpatrick

9.0

Got an A- from James Suckling. I hope we have a similar grading curve. Color is lovely. Like blood in the veins. Smells nice. Rosewater, cherry juice and fresh cut firewood. Flavors are luscious and juicy with just a hint of smoke and oak. Classic Rioja. Balanced and deluscious. I’d agree James. 90 or even 91% for this pupil. — 6 years ago

Connor Schaller

9.1

On the pricier side, dry with a soli bite. Would like it to be a little smokier but leaves a lasting after taste. I’m also currently in Hawaii on a beach drinking this so there is literally nothing in this world that can disappoint me right now. My spirits are high. — 7 years ago

with Kayla

Adam MCLEAN

9.0

Gewurtztraminer, Riesling, Chardonnay, Sauvignon blanc! Bulgarian crisp easy drink at Scran & Scallie in Edinburgh. — 8 years ago

M. Christopher Roebuck

9.1

Primi....

91 points — 9 years ago

Paul Petit

8.9

11€ is an excellent price for this wine — 9 years ago

Nate

8.9

Nice. At del Soli. WTSO truncated finish. Fruit fwd but not jammy. Med body — 10 years ago

Young Bock Lee

9.0

delicate, shy, elegant aromas of blueberries, hint of dark plum. fruit forward aromas. med body, high acid, med tannin, med p intensity, striking high acid on the first palate followed by fresh cherry and crisp red apple. Good example of classic barbera. from starters to primi or PIZZA! — 10 years ago

Nicola Morvillo

9.3

On 1/11/19 vino passito di soli 11 gradi — 7 years ago

William Paley

9.3

cherry cola gummies, birch bark, licorice root, barbiturates, harmonica felt, cassis, loam, opera house candy finish — 7 years ago

with Jess

Jeff Thornhill

9.4

Excellent! Great bouquet, taste. Finishes well. One of my favorites. — 8 years ago

Andrea Bruzzi

9.1

Great taste!
Special with strong flawor dishes... like pepperoni, boar or brasato!
Gran gusto!
Speciale con piatti dai sapori forti come primi ai peperoni o brasato o cinghiale! — 8 years ago

Stephen Pearce-Higgins

8.9

V drinkable pinot. Yes, a little thin. Benefits from aeration. — 9 years ago

Kari Pierce Ashley

9.0

We had this with our primi course at Ristorante Guidoriccio near Il Campo in Siena, Italy. 20 Euros. We loved it! Dark ruby color; very smooth palate; fruity and dry; light tobacco and cherry. Smelled heavenly. Was great with our wild boar pici and pappardelle with salsa tartufata. — 10 years ago

Young Bock Lee

10

Elegant aromas of dark cherry(mostly) tabacco. Med body, med p acid, med p tannin, med p intensity, bitterness tabacco on the first palate and fruit red cherry follows. can't wait this wine ages. Approachable barbaresco, wouldnbe lovely after 3 to 5 years, can be drunk from fatty primi(agnellotti with buttersage sauce) to lamb chop with rosemary. — 10 years ago

Jennifer Saville

9.0

Dinner with the Boutros’ — 7 years ago

Meri AnDana

9.1

Yes to raspberries! Floral and light. Enjoyed with our buttermilk brined bird. 2016 — 7 years ago

Kai Wright

9.2

Walnuts! A fun digestif alternative courtesy of the charming barkeep at Bar Primi. (h/t @naomi gl for making that a go-to spot for me.) — 8 years ago

Andrew Lohse

9.2

Full and delicious: peach, white flowers, some musk. Honey. Unique bitter bite on the finish. Yes, Napoleon loved Ligurian Pigato. — 9 years ago

CMalcolm

9.0

Perfect for a refreshing summer wine and fruits. — 9 years ago

Maddalena de Zambiasi

9.2

Oro che luccica, profumi di frutta disidratata , scorze di pompelmo, cedro..bocca sottile, di buona freschezza.. Soprattutto mineralita' straordinaria.. Pietra focaia ..abbinamento con primi (risotto ,tagliolini) ai frutti di mare e crostacei da paura! — 10 years ago