Prestige World Wine

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1940

What a beautiful person inside and out! I'm blessed beyond measure to be able to call him "Dad". Words can't adequately express how much I Love him. We opened a few bottles last night that I will hold near and dear to my heart forever. We are celebrating his completion of 6 rounds of chemo therapy in his battle against Prostate cancer. This is his 3rd time in the ring against this opponent and it appears that he's won with a unanimous decision by knockout at this time!!!!!! Love you dad!!!!! So proud of your strength through this process. My Father was born in 1940. A difficult year to say the least:
Germans entered Bordeaux in June of 1940. As dictated by Hitler himself, it was the sworn duty of each and every commander to search and seize whatever could be used for the advancement of the German cause. Bedlam broke out. Chateaux' were ransacked, wine cellars were looted if not used for target practice. The Chateauxs were forced to continue producing wines. It's poetic justice that Mother Nature provided the Germans with the worst growing season from 1940 to 1944!!!! The Germans left Bordeaux in 1944 to the cheers of the residents "Au Revoir Les Allemands"!!!! The 1940 bottle that we enjoyed this evening survived World War II. It Survived the ransacking, pillaging & plunder of countless German soldiers. It's outer capsule showed evident signs of its struggle but it's inner beauty was unblemished and glorious. I've had many, many vintages of Latour from 1928 and on but none have ever tasted as perfect as the one we enjoyed tonight. This 1940 was perfect. It was a fighter, it never gave up, it never relinquished in the face of adversity. That's my Father, that my role model. He's a beautiful person inside & out. I think 1940 is the best vintage that I have ever had the privilege to enjoy. Special thanks to my good friends Michael Troise whom provided me with much of the insights in regards to the incredibly difficult vintage and David Page whom gifted this bottle to me for our celebration this evening. I will never forget your generosity. It was a glorious evening to say the least!!! Wine has a way of bringing people together and encapsulating an evening and event. I couldn't think of a better way to rejoice in his victory than to open a Father & Son birth year wine.
— 8 years ago

Ryan CallahanChristine Joey Stein
with Ryan, Christine and 1 other
Martin, Stanley and 72 others liked this

Brewery Bosteels

Beyond the Best of Deus Brut des Flandres Cuvée Prestige Belgian Ale 2010

Baked peach & pear, cardamom, brown sugar, citrus glaze, mint, almond skin. Showing its age gracefully. #belgianbeer refermented, riddled, & disgorged in #champagne caves. #thechampagneofbeer #craftbeer #deus — 10 years ago

A liked this

Domaine Guion

Cuvée Prestige Bourgueil Cabernet Franc

Fantastic wine. Great balance of acid, fruit, tannin and typical cab franc funk. — 12 years ago

Château Puech-Haut

Le Prestige Coteaux du Languedoc Saint-Drézéry Grenache Syrah 2013

Meg
9.0

In an attempt to "hang" with my wine distributor friend tonight, I ventured out of my comfort zone with this syrah grenache blend and was pleasantly surprised. RP-kissed this one for a reason - big and bold - aromatic - a very good value drinkable. Paired nicely with my salmon and spinach salad. By day, I seek value in the bond market to pass along to my customers, so this got me thinking: what is/are the best value wine(s) you're drinking right now?? #sharethelove — 9 years ago

., Velma and 3 others liked this
Meg

Meg

...and your top 3 in Charleston?
Steve Swaney

Steve Swaney

That's a tough one Meg. So many great chefs in this town. The 3 we frequent the most would be- 1. FIG. 2. The Macintosh 3. McCrady's.
Meg

Meg

I like asking the tough questions! ;)

Ariston Fils

Aspasie Prestige Vieilles Vignes Champagne Blend

Lemon pith, toasty piecrust, chalky salinity, fresh minerality with vibrant acidity & balance. Thank you, Champagne Aspasie! — 10 years ago

LM, Doug and 5 others liked this

Jean François Ganevat

Cuvée Prestige Sous la Roche Savagnin 2010

@delectable 2010 vintage; cuvée prestige, savagnin — 10 years ago

Anthony and Jim liked this

Domaine la Soumade

Cuvée Prestige Côtes du Rhône Villages Rasteau Red Rhône Blend 1998

Was afraid to decant well before drinking due to age, but this was still youthful, fresh, and tight upon opening. It continued to open in the glass, but needed more air-time. Still, very enjoyable. — 11 years ago

Steve liked this

Les Vignerons de l'Enclave des Papes

Valreas Cuvée Prestige Côtes du Rhône Villages Red Rhône Blend 2011

My current Trader Joe $6 favorite. Amazing for $6 and I don't care if I open it for just one glass — 12 years ago

Nathan Phillips

Nathan Phillips

Go fuck yourself!

Saint Hilaire d'Ozilhan

Prestige Côtes du Rhône Grenache Blend 2014

Pleasantly surprised with this one. Nice dark red with Sligh fruitiness. Recommended. — 9 years ago

Taittinger

Prestige Rosé Brut Champagne

Pink, cherry color. Aromatics include honey, strawberry, grapefruit. Tight delicate bubbles. Can carry weight of grilled meats, spice, fried foods like tempura. — 10 years ago

Mumm Napa

Prestige Napa Valley Brut White Blend

Perfect sparkling wine! Just enough sweetness. One of my favorites! — 10 years ago

Rachel Knorr
with Rachel

Mionetto

Prestige Collection Brut Treviso Prosecco

Very nice, not the one that we drank alone though. Try a different one next time but this is definitely solid. — 10 years ago

Haut-Condissas Prestige

Médoc 2009

Great stuff, after some time in the glass it seems there is some excessive oak. But still a great wine. — 11 years ago

Paul Dethune

Cuvée Prestige Princesse des Thunes Grand Cru Brut Champagne

Kelly Stockton
10

As pretty as Champagne gets! — 11 years ago

Kelly, John and 1 other liked this

Bodegas Faustino

Gran Reserva Faustino I Rioja Tempranillo Blend 2001

Just won best Rioja in the world! — 11 years ago

Kaitlin liked this

Prestige Vineyeards

Massimo Malbec 2010

Excellent from start to finish — 12 years ago