Nico Suave

9.4

Excellent wine. Matt Parish is one to watch. Huge dark fruit flavors, full body, and a brooding mix of tobacco and leather. Long finish. Highly recommend. — 5 years ago

with Russ and Karim

Julia Carbaugh

9.1

Delicious Jammy Berries, blackberry, spice, wood, vanilla, what a nice nose after sitting in the glass for a while. — 6 years ago

Jeff Thornhill

9.2

Very good. Great bouquet, flavor and finish. Worth the $16. Definitely a repeat purchase. — 7 years ago

Severn Goodwin

9.3

Ok, so now we're experiencing a second, top-tier bottle, from a "Gang of Four" producer...yet to have the Lapierre or Thévenet bottles.

Gamay how I love you so much. Beautiful dried flower and cherry nose, lightly sweet and the finish has wicked length. This was amazing, shared with good friends and a good meal of patiently roasted beef tenderloin. I can't wait to see how this develops in a few years, it needs some time to gain concentration. It will go into hiding in the cellar with the 3.14 bottles and hope they learn something from each other.

Thanks @Lyle Fass — 8 years ago

Mike Leapley Jr.

8.9

Legs for days. I let it breathe for two hours very nice drinking wine.
— 8 years ago

Cheryl

9.3

Great with a meal not too dry — 9 years ago

Zach Thompson

9.0

Edge of too sweet — 9 years ago

Ceenic

9.0

Super smooth — 6 years ago

Lindsay Corrigan

8.9

Full Strawberry nose with white pepper. Taste juicy red berry front settles down to a wash blueberry. Then at back of mouth intensity starts with flavour of roasted red peppers done over oak coals and finish cleanse of eucalyptus.🍷 — 6 years ago

CA Haynam

9.1

Deep inky red. Berries and bold. Very nice — 7 years ago

Mindy Woytasczyk

9.0

Light, refreshing, pleasing. Would love to have again. — 7 years ago

with Jared

Cara Fleck Plewinski

10

Light and crisp! Bought at Wine Cellars of Annapolis — 8 years ago

Peter Lutz

9.1

What can I say? I love a granache. — 9 years ago

Johanna Peterson

9.3

Wonderful and sweet without being sugary. Bought a few bottles of this and had friends over when the 2 bottles ran out I thought they were going to protest ! Ran back to Grocery Outlet and bought 4 more bottles :-) crowd pleaser — 9 years ago

Brad Taylor

9.0

Usually I would pass on Petit Verdot but this actually was very very good. — 6 years ago

Jae Cho

9.1

I wasn’t acquainted with the whole gang until now. Ready to grow old together, is all I got to say. — 6 years ago

with Diana

Somm David T

Independent Sommelier/Wine Educator

9.4

Beautiful, dark red, perfume fruits. Black currants, blackberries, dark cherries, black plum, black raspberries, boysenberries, lots of blue fruits, expresso, anise, leather, some graphite, sweet dark moist soils, medium intensity volcanic minerals, limestone with blue and dark red floral bouquet.

The body is full. The tannins are round and nicely soften. The structure, length, tension and balance have hit harmony with plenty of life left ahead. Dark currants, blackberries, dark cherries, black plum, black raspberries, boysenberries, loads of blue fruits, expresso roast, anise, dark chocolate, a little caramel, leather, some graphite, leather, dry tobacco, touch of dry herbs, sweet dark moist soils, medium intensity volcanic minerals, limestone and blue and dark red floral bouquet. The acidity is round and beautiful. The finish is long, very well balanced, elegant, polished and lasts minutes.

Photos of; The barn used for winemaking and to host tastings. The first harvested Cabernet grapes of the season, an old school basket press that decorates their grounds, Estate vines and a giant fan to dry the vines if needed amongst the hilltop mountains that surround the Estate. — 7 years ago

Nicole

8.9

I snuck aboard the space station and made my way to the holding cell where I was told the princess was being held. Upon breaking down the door, I was confronted by a short person in a diaper and odd headdress who said "I'm sorry, but the princess is in another death star".

About that time all the alarms in the space station started going off.

After some brief firefights I found myself cornered, my only escape to done down a shoot into a garbage compactor. So I did. Once in the trash compactor I met a friendly monster called a Dianoga. We shared a lovely bottle of Slow Press while the walls of the compactor slowly closed in on us.

Fortunately for me, I'm the hero of this tale and, as such, made a timely escape, rescued the princess (eventually), and managed to do it all without realizing I had spilled wine on myself. — 8 years ago

Marshall Brentnall

10

Delicious red from the son of Peter Lehman. — 9 years ago

Patrick V

9.1

The remaining of the "gang of four" from Morgon - it's very airy and refreshing for a Morgon with plenty of dark berry on the nose. Very enjoyable and of course great for warm evenings :) — 9 years ago