Byron Hewett

9.2

Needs to warm up a bit before drinking. Needs air too. Otherwise the oak is too prominent. Lovely fruit flavors tending towards the tropical. Tasty Pouilly-Fuisse! Enjoyed over 2 nights. 13% abv. — 6 years ago

Michael Fiur

10

Lovely crisp 2016 white at black ginger in st. Barth’s. — 7 years ago

J Levenson

9.1

Organic $35, decant for 30 minutes. 55-60 degrees “ The palate is wonderfully textured with a nice balance of citrus and creamy fruit trees.“ Ian Cauble, SommSelect — 8 years ago

Riddley Walker

9.2

Мокрая шерсть, солома, битый камень, крепкие желтые яблоки, консервированный ананас, бледная курага, семечки, каперсы, заветренный мёд, сухотравье. Среднее тело с хорошо сбалансированной кислотностью. Вначале чуть закрыто и плоско, но подышав открывает красивую фруктово-минеральную фактуру с заметной глубиной. Естественно и органично. В аромате больше смахивает на шенен, чем на шардоне. — 8 years ago

with Vladimir and Margarita

Risika Nyx

9.0

Light citrus nose. Violet floral tastes. — 9 years ago

Patrick Clary

9.0

Smooth & food friendly, at Claire and Larry's for Mary Beth's Birthday — 10 years ago

Isaac Pirolo

9.1

Honeydew melon, wet stone, and a hint of toasted oak. — 10 years ago

Harry Wong

9.3

I don't normally drink whites but this is pretty damn good. — 11 years ago

Patrick V

9.0

A fairly reasonable priced (<2500jpy) from one of my fav regions - well made and smooth. — 11 years ago

with Yoko

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

Funkmaster — 12 years ago

Austen Ito

8.9

Lemon, honey, medium body and acidity. — 6 years ago

Dan R

9.3

Killer white burg. Made in a reductive style, needs a decant. Smoke, lees, and minerals at first, opens up to green herbs, apple, pear. Very tight, racy, super precise. Ripping acid. Delicious! — 7 years ago

Casey Dienel

9.7

One of the most beautiful whites I have had in ages. — 8 years ago

Craig Nielsen

9.0

Affordable burgundy that is terrific with food. Lush mouthfeel, not strong on nose and fruit but terrific long citrus finish — 8 years ago

Les Huisman

9.3

12 years, and amazing with cauliflower in Mornay sauce. Superb pairing. — 9 years ago

Elizabeth Rice

9.3

My last Burgundy was after a comedy show, this Burgundy is before a comedy show. This wine is filled with citrus and tropical fruits including my favorite Star Fruit! An almond finish is getting us ready for nuttiness of Cheech and Chong. — 10 years ago

Nicholas Janson

9.0

Another 100% unoaked chard.Very light in color, on the nose I get apple with hints of vanilla. The pallet is well balanced, smooth acidity with a creamy apple taste profile. Nice long finish. Great stuff! — 10 years ago

Carter Nixon

9.3

Best pouilly fuisse I've had in maybe forever. Nice w/ brown butter trout!! — 10 years ago

Eva Moe

9.0

Syst 141104. Mycket gott, stort, blommigt, kryddigt. 379:- — 12 years ago

Nora Trodden

9.5

Fresh floral aroma. Flavor of pears and honey followed by warm tannins. A lovely complex Chardonnay. — 12 years ago

Muralee Murugesu

9.2

Beautifully aging pouilly fuisse. This pale yellow gold with incredible aromas of crème brûle, ripe lemon and tarte tatin. Incredible with a cheese plate. — 6 years ago

Manuel Blanco

9.4

Always great. You can feel the wood and the freshness in this wine. — 7 years ago

Austin Hohnke

8.9

Magnum, second day open. Plush and smooth. Surprisingly ripe, almost tropical. Old world and new world meet on the palate. — 8 years ago

Ricky Gackman

9.7

Enjoying in northern Michigan, at the lake with great friends. Very crisp & refreshing. We are sipping with crackers & cheese. 4 out of 6 say they would definitely drink again. I'd agree. So that's 5 of 6. The other is sucking down a martini. — 9 years ago

phillip bae

9.2

Love it. Nice vanilla on nose with green apple backed up with well balanced acidity and medium + body. Sense of french oak after acidity is very seductive. Keep thinking of this baby — 10 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

Sherry, saffron, camomile, roasted peanuts and a bit of wet stones on the nose. As @Kit H said it before. Its all about the texture. Sea salt, tension, acid, balance, long finish. Lovely wine. Give it some air to really open up. — 10 years ago

Austin Hohnke

9.0

Honeyed citrus and salted caramel on the nose. Insane concentration and length on the palate with pinpoint acidity. Lemon meringue, pineapple, honey, and well integrated toasty oak. — 10 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Christopher McFall

10

L'holy wow! This wine is rare, out of magnum and truly perfect — 12 years ago

Ken Pahlow

9.6

Cool shit going on in the Macon. But, this Domaine been killing it for a while. — 12 years ago

with Thomas, Erica and 1 other