Stuart Pollack

9.6

So good and worked so well with Korean barbecue consisting of black cod, portobello, and poor quality steak with a lot of fat, tendon, and salt. — 5 months ago

Billy L.

9.0

2020 Vintage easy drinking…Cheers — 10 months ago

Helen Arvanitopoulos

9.4

Amazing Chardonnay we had with oysters and salmon souffle. Amazing — 2 years ago

Rachel Wesley

9.4

Chardonnay as it should be made! This gem from a family owned property is home to stunning Chardonnay vineyards! Rich cream on the palate with lime curd, stone fruits the acid has beautiful integration. A long elegant finish — 3 years ago

with Bob

Austen Ito

8.9

Lemon, honey, medium body and acidity. — 4 years ago

Nina M

9.2

Crisp, slight oak, very fruity... easy drink — 5 years ago

Michael Fiur

10

Lovely crisp 2016 white at black ginger in st. Barth’s. — 5 years ago

Amanda Speier

9.4

Yes and yes. — 6 months ago

Sipping Fine Wine

9.0

Bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of apple, pear and lemon citrus with notes of vanilla, white flowers and garden spice. Medium+ finish, vivid acidity ending with vanilla and flinty mineral spice. Nice! — 9 months ago

Lukasz Niedzielski

9.4

Bright yellow. Clear. A bit closed on the nose, ripe apples, peach, honey, oak. Dried fruits, orange on palette. Acid. Tangy or spicy. Silky, medium finish. Tasted in May 2021 at BigMacs&Burgundy book event by Alliance Francaise. — 3 years ago

Peter Hladun

9.0

Still excellent acid, lemon zest, struck flint, nice amount of reductive characteristics. — 4 years ago

Byron Hewett

9.2

Needs to warm up a bit before drinking. Needs air too. Otherwise the oak is too prominent. Lovely fruit flavors tending towards the tropical. Tasty Pouilly-Fuisse! Enjoyed over 2 nights. 13% abv. — 4 years ago

Severn Goodwin

9.3

Nothing better than a well aged Chardonnay and fatty, cold water fish. This bottle is our go to pairing for grilled steelhead trout.

Nose is evolving since my prior post, oxidized green apple peel and cold caramel.

Palate is lightly sweet lemon curd/custard, baked red apple, cooked lemon, warm granite dust and a zing of acidity on the close.

Our feline house managers pestered for comfortable portions on the trout, they are good boys and girls, generally, so we endulge.

Great night listening to Hugh Masekela and Mongo Santamaria on the HiFi, everything complimented!

One bottle left, then we move along to the next vintage. — 5 years ago

Aravind A

9.0

Especially by comparison to the flawed Berlancourt Champans we had alongside, this bottle seemed well-structured. Loads of lemon, pastry cream, lime and doesn't betray its heat on the nose. On the palate: lovely acidity, good minerality and now showing some salinity. A touch short on the finish, but solid otherwise. — 9 months ago

Robert

9.0

Nice wine, lemony — 2 years ago

Jorge Pazos

9.5

Celler de Can Roca — 3 years ago

Nicole Noakes

9.3

Lovely! Lemon zest, light minerals. Really enjoyed this just to sip and with coq au vin dinner. Would drink again — 3 years ago

Mike Obley

9.1

70th birthday event — 4 years ago

with Lauren

Steve S

8.9

With Tim and Ashley — 5 years ago

Manuel Blanco

9.4

Always great. You can feel the wood and the freshness in this wine. — 5 years ago