Ryan Mayes

9.2

Funky! Leather and Earth. Great in a Zombie. — 10 years ago

Greg Bennett

8.9

Cab, cab, cab.. Down in my belly.. You won't be disappointed with this one if you were thinking of possibly buying a bottle. — 10 years ago

Bill Meyer

9.0

Great with pot roast and gnocchi...tannic but not in a bad way — 11 years ago

Jane Jagger

9.3

2013-even better than the 2012, pairing with Thai red curry — 11 years ago

with Steve

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Wood starting to integrate, finally. Pretty great match for latkes topped with duck confit and molé. Or latkes topped with pork belly confit and picked mustard seeds. — 11 years ago

Paul Groves

9.1

Nice blend from South Africa. — 12 years ago

Virgil Smaltz

10

Wonderful wine to accompany dinner at The Melting Pot.... — 13 years ago

with Monica

Kyle Schlachter

Writer Colorado Wine Press

8.9

Perfect with chicken pot pie. Rich. Baked apples. Pineapples. Shortbread. Mango. Vanilla. Smoke. A bit hot, but the ample acidity cuts through richness of pot pie. Good for those that like big rich Cali chards, but also enjoy steely version of Chardonnay. — 10 years ago

Remo Carbone

8.9

Locket south Australian drop. Great with Asian food at Coda. — 10 years ago

Leeanne Alonso

9.1

Lovely, light and smooth. Perfect for celebrating our 21st Anniversary at Melting Pot! — 11 years ago

Jane Jagger

9.3

Pre-dinner drink — 11 years ago

Josh Ives

9.6

About to get a prison transfer to my belly — 12 years ago

James Goldman

9.7

A little litter than I thought it would be but still very robust and malty for a 6%. — 13 years ago

Christi Allison

9.9

Melting pot — 13 years ago

Sam Ufret

10

Nice brick color with a pretty high alcohol content. Leather and tobacco with red berries on the nose. Pertinent tannins that sting. Mineral and clay pot with acid that follows on a quick finish. Love love LOVE! — 10 years ago

Mike Stone

8.9

Yes, you can make a Manhattan with Irish.... — 10 years ago

matt buchly

9.1

funky nose! bright and juicy on the palate. reductive, mossy, but floral nose, and bright raspberry/strawberry/red fruit flavors on the palate. def a good choice for lovers of a gamay with complexity! (of which i am one) — 11 years ago

with n8

David Son

9.9

Our Honeymoon wine... Very silky smooth texture and nice oak scent. Got along well with our kurobuta pork belly appetizer and prime new york. — 11 years ago

Willie SNELLER

8.9

2009 very good — 12 years ago

Matthew Horbund

9.8

Love this red blend from Trefethen Family Vineyards. The 2010 Dragon's Tooth Napa Valley Red Blend is 58% Malbec, 22 cab Sauv, and 20 petit Verdot. Rich, full palate with lush berry fruit balanced with nice interested tannin and a baking spice filled finish. Excellent with steak, lamb, or pot roast on a Friday night! — 12 years ago