Robert Gilliam

9.1

Spicy. Blackberries and cherry. Balanced tannins. — 8 years ago

Greg Bennett

8.9

Cab, cab, cab.. Down in my belly.. You won't be disappointed with this one if you were thinking of possibly buying a bottle. — 8 years ago

Remo Carbone

8.9

Locket south Australian drop. Great with Asian food at Coda. — 9 years ago

Jane Jagger

9.3

2013-even better than the 2012, pairing with Thai red curry — 9 years ago

with Steve

Josh Ives

9.6

About to get a prison transfer to my belly — 10 years ago

Mark Schwarzmann

9.5

Drank 12/28/13 with chicken pot pie after returning from Christmas. Really quite good from the start. — 10 years ago

Virgil Smaltz

10

Wonderful wine to accompany dinner at The Melting Pot.... — 11 years ago

with Monica

Matt Sterr

9.2

Lots of wood. Grainy and dense. — 8 years ago

Sam Ufret

10

Nice brick color with a pretty high alcohol content. Leather and tobacco with red berries on the nose. Pertinent tannins that sting. Mineral and clay pot with acid that follows on a quick finish. Love love LOVE! — 8 years ago

Leeanne Alonso

9.1

Lovely, light and smooth. Perfect for celebrating our 21st Anniversary at Melting Pot! — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Wood starting to integrate, finally. Pretty great match for latkes topped with duck confit and molé. Or latkes topped with pork belly confit and picked mustard seeds. — 9 years ago

Paul Groves

9.1

Nice blend from South Africa. — 10 years ago

James Goldman

9.7

A little litter than I thought it would be but still very robust and malty for a 6%. — 11 years ago

Nicole Dutram

9.5

Like drinking a jewel. Has an effervescent quality. Spice, like ginger, solid fruit black berry and citrus notes. Velvet mouthfeel, rich finish. A delight! — 8 years ago

Mike Stone

8.9

Yes, you can make a Manhattan with Irish.... — 9 years ago

Bill Meyer

9.0

Great with pot roast and gnocchi...tannic but not in a bad way — 9 years ago

Jane Jagger

9.3

Pre-dinner drink — 9 years ago

Willie SNELLER

8.9

2009 very good — 10 years ago

Matthew Horbund

9.8

Love this red blend from Trefethen Family Vineyards. The 2010 Dragon's Tooth Napa Valley Red Blend is 58% Malbec, 22 cab Sauv, and 20 petit Verdot. Rich, full palate with lush berry fruit balanced with nice interested tannin and a baking spice filled finish. Excellent with steak, lamb, or pot roast on a Friday night! — 10 years ago

Christi Allison

9.9

Melting pot — 11 years ago