David Walser

9.3

Actually just off the coast of Portofino on Crystal Serenity on our way to Rome. Enjoyed this with prime rib tonight. — 5 years ago

larry osborne

9.0

The Last Bottle of Il Grigio at Portofino...have enjoyed it over the years — 6 years ago

Tim Anderson

8.9

Cool blend that we found in a wine shop in Portofino, Italy — 7 years ago

Stefan Aichner

9.6

In portofino. Beautiful white blend that perfectly complemented a perfect seafood dinner. Dry, complex enough but still easy drinking. A winner — 7 years ago

Nathan Timm

9.0

Great final bottle at portofino bay. — 7 years ago

with Jessica

Konstantin Kouznetsov

9.0

Milan Genova — 7 years ago

Chris Wanner

9.7

Maybe enjoying this in Portofino helped the score a couple points... 😉 — 9 years ago

with Lindsey

Amer S. Ahmed

9.0

Delightful throwback to days in Portofino, this hard-to-find vermentino sings with sea spray, grapefruit, lemon peel, chamomile, nectarine, white peach, and tingly acid - mineral streak that accentuates both seafood and citrus fruit salads. Another superb expression from Liguria — 6 years ago

with Michael

Todd Scurci

9.4

#osteriadelpace — 7 years ago

with Nancy and Annie

Jill M

9.3

Thoroughly enjoyed the Ciliegiolo varietal in Rapallo, Italy. Cherry is in the name, and most certainly on the palate. — 7 years ago

with Dave

Cecilia Sánchez

9.0

Abril 30, 2017 GITANA, Portofino, solo NOS — 7 years ago

Nathan Timm

9.0

# ? Great region at the Portofino Bay hotel in Orlando wine tasting. — 7 years ago

with Kim and Jessica

Young Bock Lee

9.2

Savory pork sausage aromas, fennel, band aid, hint of spicy red pepper, on the nose(hard to find fruity aromas). Med body, high acid, med + intensity, med tannin(almost low)med + finish with savory notes of cured salmon, hint of white pepper, hint of red cherry note. Interesting wine. Thinking about Rigatoni with ragu, or Pizza with pancetta or big sausages. 12.5% ABV, drunk with pork sausage from avellino and taralini. Wine that can easily drink by glass also can go well with food. — 8 years ago

Jeffrey Newman

9.5

Drinking in an alley of Genova, with pansotti. Couldn’t be better — 6 years ago

Amer S. Ahmed

9.2

In a field of gorgeous Italian whites, this was a star. Lime zest, sea spray, white peach, yellow plum, apricot, honeysuckle, rosemary, sweet basil, on a medium plus body with medium plus acid and a long satisfying, lip-smacking finish — 6 years ago

jim stroud

9.3

2014 vintage enjoyed in 2017. Bought this on recommendation in Portofino. Still a little young but very well balanced and as mentioned previously not too acidic. Well done. Good value. — 7 years ago

Scott Kahn

9.4

When in Portofino - drink like a worldly Italian!! This wine was a surprise find on my way to buy an ornellaia or chiappini - my two favorite Bolgheri wines with muscle AND finesse in the glass. This wine is from a cooler region in Italy however the Cabernet and Merlot could not have been shown better. There is pepper on the palette but otherwise the perfect balance and structure of these Bordeaux varietals. There is leather on the front end, and the acidity and lower alcohol made this wine a great addition to our meal. A guaranteed winner of any blind tasting!! — 7 years ago

Jessica Steinberg

9.7

Had at portofino. From sicily — 7 years ago

Catherine Theis

9.0

Drank this on a picnic in the mountains above Genova — 8 years ago

Michael Pasini

9.6

Had it at the portofino resturantand ots amazing. — 9 years ago