Portofino, Trattoria Tripoli. Floral opening, grapefruit finish. Bright, crisp, not biting.
Portofino, Trattoria Tripoli. Floral opening, grapefruit finish. Bright, crisp, not biting.
2 people found it helpfulAug 26th, 2013
Feels very advanced (maybe cause of 375 format?) but in a really cool place because of it. Honeyed quince and hazelnuts, very fleshy palate, but still retains that jolt of salty acidity.
Feels very advanced (maybe cause of 375 format?) but in a really cool place because of it. Honeyed quince and hazelnuts, very fleshy palate, but still retains that jolt of salty acidity.
1 person found it helpfulFeb 21st, 2015
Salty, Limey, fleshy, textured. At Nopa on Saturday having a good time.
Salty, Limey, fleshy, textured. At Nopa on Saturday having a good time.
Sep 14th, 2014
Riviera Ligure di Ponente, Liguria, Italy
