Colene had this 8 years ago
This bottle is from a batch that is known to have high risk of VA, because of some cork mistake. Luckily this bottle from auction did not suffer from this problem. This 24 year old vintage port is in good condition, with garnet color and high primary fruity note. People in the same event commented that for this high alcohol wine the alcohol smell is not uncomfortably pronounced. High acidity balances with the sweetness. Some red fruits, like cherry and jam. Finish is long. Enjoyed this a lot. — 8 years ago
Very good price-quality comparison. Deep color, rich ripe aromas of black berries, cherries, nuts, marmalade, licorice. Good acidity and tannins, which are silky and chewy. Longish aftertaste with dried berries — 8 years ago
Wonderful port — 9 years ago
1967 vintage — 10 years ago
Time is now!! Definitely ready for enjoying with some good friends and family. Nice compliment to dessert after a great meal. — 11 years ago
Really nice port, not to sweet and great dark fruit flavor. — 12 years ago
Thick and dusty and dark cherry sweetness — 7 years ago
Amazing Port to celebrate my brothers 50th birthday!!!! — 7 years ago
Consumed 11/2018. Not sure if the picture and the description from the app match or not. Alc. 19.5% — 8 years ago
Very honeyed and less mellow than the 40 year. Still mighty complex — 8 years ago
Lovely and fruity still, if a bit redolent of acetone at first. Went well with the sticky toffee pudding. — 9 years ago
Nice tannic structure. Leather, dried cherries, prune. Great value. Delightful. — 9 years ago
Dark ruby red to purple, this 1966 was elegant, smooth and amazingly delicious. Not sweet at all. Cellared it since 1987. Awesome port. July 21, 2016 — 10 years ago
Very nice sweet port. — 10 years ago
A very very good port. — 11 years ago
Another beautiful old Colheita with perfect acidity, need a bit time at opening - Krohn is displaying another beautiful smooth aged port 😃 — 12 years ago
2005 vintage: on the palette, blackberry and grape jam with subtle notes of Marcona almonds. On the nose, the same notes but with some toffee. — 7 years ago
Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 7 years ago
Quite lovely on our first night in Portugal for the wife’s birthday! Scored 2 points higher due to the sleeping gentleman in the picture :) #firstfamilyvacation — 8 years ago
Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 8 years ago
Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 9 years ago
17.5. 1985. I expected more. But it's classic. And good balance. — 10 years ago
Brought by Howard Liberman. Delicious — 10 years ago
Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 11 years ago
Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 11 years ago
1996. Portfection !!! — 12 years ago
Fraser McKinley
This was a delightful pair with the Ferreira having an extra level of complexity and grace. So perfectly matched with an frosty winters night - 1963 — 6 years ago