Spring London — 6 years ago
Very good surprise for a wine I expected very little from. Earth, black currant, menthol... Very nice. Superbly balanced palate with a srong acid backbone, some meaty, salty touches, a nice grip and some lively tannins. Some oaky touches here and there too. Long lasting finish with some oak, black currant, and a salty meaty thing. Quite a well crafted pomerol for a very competitive price (around 20€). — 7 years ago

2006 loveliness. Blackberries, game, cigar, jam — 7 years ago
Lots of richness and structure... dark fruit, some dark spices, and a smooth finish — 8 years ago
Similar to uppercut — 10 years ago
Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 10 years ago
I may be a buying a case of this really soon — 11 years ago
On the nose strawberry, pepper, hay and dried roses. Slight vanilla. On the pallet fresh cheery flavors with a bit of vanilla and the seeds of a strawberry. — 12 years ago
Light and lovely, very easy to drink! No oakiness at all. — 3 years ago
Burgundy tasting at foreign cinema. Reallly great with seafood, there was excellent acidity and some earth flavors. Really liked it but was overshadowed by the Chardonnay. — 4 years ago
Smooth, silky, warm and textured. Excellent bottle of wine. — 7 years ago
So delightfully balanced, sour fruit and med acidity — 7 years ago
Declassified CNdP yaas — 10 years ago
An incredible bargain. High concentration, salinity. Chablis goodness. — 10 years ago
2009 vintage... Beautiful color! Smooth! — 10 years ago
It's getting better all the time. — 11 years ago
Fruity smell and flavor. Slightly dry.
blend of 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon — 5 years ago
Mild smooth and dry — 6 years ago
Lovely, balanced blanc de blanc, rich, lightly bubbly. — 7 years ago
Stunner. Deep blackberry. Smooth tannin. Goes well with H. Upmann Magnum 56 Habanos. — 7 years ago
Oaky, smoky, blackberries and yumminess. Loved this, Rebelle has so many hidden gems in their wine list! — 10 years ago
Fresh black olives, peaberry tea, dried strawberries and just enough earth to keep it really balanced. Simply delicious! — 10 years ago
Tastes like love. — 13 years ago
Jay Kline

Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — 2 years ago