Savannah van Vliet

9.0

Salmon colour, smells of cranberries, tart red berries, floral, earthiness. Tastes of the above and sweet lemon, lovely acidity. Bubbles poppy but linger. — 5 years ago

Kimberly Britton

9.1

Refreshing, clean, fruity. Red Poppy. — 6 years ago

Kimberly Britton

9.2

Creamy. Lovely. Red Poppy. — 6 years ago

Derrick Montiel

9.2

Boysenberry, strawberries, with balsamic vinaigrette. Amazing wine a little poppy. — 6 years ago

Adrienne Leistner

9.1

With Jeff, Paula, Asa, Larry at Poppy — 7 years ago

Julia P

8.9

Poppy red, dependable and glou glou ! — 8 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.0

Herbaceous & savory, tart & poppy; like a bitter greens & cranberry salad. Has a really great tannic structure to it, would love it with some carne asada right about NOWWW. — 8 years ago

David Kline

9.5

Hard poured this inky octopus to a pattern-bald, latte-afro pate with dancing nematode swirls in space riffs. Sticky cellulite ‘lacing’ painting the glass with stain-stars. Black. Burnt baklava aromas, maple char, black chocolates with windowsill mint, malty dark caramel, baked aromas. Coffee and resinous chocolate, baked maple syrup, poppy torts, rye bread with dark caramel, baked chocolate with ganache for a sleepover, Thai coffee reduction, treacle, a sweet black pepper and sassafras and dark rum sprouting fresh vanilla bean. Intensely variegated, layered, concentrated. The Dagwood of imperial stouts. Piled 6 feet high, enjoy with a friend, horizontally. .
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#nordaggioscoffee #prairieartisanales #prairiebomb #imperialstout #stout #coffeestout #beer #bier #biere #birra #cerveza #cerveja #dankbeer #krebsbrewing #okbeer #krebsoklahoma — 5 years ago

with Courtney

Jonas Johansson

9.1

Really like this Beullton IPA — 6 years ago

Austin N

9.4

Lovely poppy red. — 6 years ago

Katy James

9.1

Poppy, bright notes of cherry. Light with flinty undertones. — 7 years ago

Zeynep

9.9

So weird and beautiful, like drinking poppy fields — 8 years ago

Ceccherini Cristiano

9.6

Had it March 2009.
Turning golden colour, but not quite yet. Lemon, white peach, grapefruit, white flowers. Graphite, sulphur, white truffle, fern, dairy note, tuff rock, gunpowder, poppy seeds, sesame, coriander. Little herbal, toasty, pastry note. Full body, vertical at the same time and super long. Exceptional wine, it can still evolve. Maybe exceptional bottle❤️❤️ — 9 years ago

Stephanie Cain

9.0

Rose, floral nose. Bright and poppy with the slightest funk. Well balanced, unfiltered wine! — 6 years ago

Ray Vanderhoff

9.1

Really nice Napa Spring Mountain Cab. Cherries, violets and (yes) poppy seed on the nose. Dark berry, plums, dried herbs and a hint of wood on the pallet. Big and round but refined at the same time. — 6 years ago

Kimberly Britton

9.0

Red Poppy. Almost as good as Veuve Clicquot.. — 6 years ago

Michael Chelus

9.1

Cherry, cranberry, raspberry preserves, plum, vanilla and oak. Great structure and well-integrated tannins. — 6 years ago

David Kline

9.3

Day 3: Heavy mushrooms framed by sage and cedar, with chamomile and pork fat. There is persimmon, nutmeg, dried grapes, tar, dark raisin bread, tobacco leaf, and poppy seed. This thing was an unwieldy wooden baton on Saturday night; a real leather daddy. It has since opened into a lumberjack in a leather tunic felling a large birch near a meadow of scorched wildflower. He’s sweating, and lightly peppered. Grilled apple, eel skin, dried black currant, dried roses, rawhide, marinated plum, and a tart persistence that is neither graphite, or smoke, but something similar with a dry-rubbed saline-sweetness in the mix. Delicious! Took forever, and I knew it was a bad idea to open so young, but we did it! #callejo #riberadeldueronothing #riberadelduero #NoSpainNoGain #spanishwines #spanishwine #FelixCallejo #bigredwines — 7 years ago

with Courtney

R B

8.9

Dark ruby red. Fruity nose with distinct dark red fruits that come through on the pallet as well. Smooth tannins and a nice fruity finish. Good. — 8 years ago

David Kline

9.3

A wall of cedar coated in turbinado crystals, sweet tea, vanilla mist, wintergreen and wildflower honey up the two-hole. Really a gorgeous array. Orange blossom honey, pine nut, rock candy, lemongrass, cocoanut, cocoa powder, soft vanilla, sweet tobacco, coffee candy, brickle notes, squash blossom, poppy flower, and the worlds most perfect raisin. As delightfully indulgent as drifting carelessly down a clean river in spring and being enveloped in an endless array of budding flora! — 9 years ago

with Courtney