Tastes like popcorn and toast. So homey — 10 years ago
Tastes like buttered popcorn — 11 years ago
Caramel popcorn, burnt orange peel, toffee. Pretty awesome. — 11 years ago
Great Chardonnay for a cozy Sunday night where you are spending patio time and serving up some pasta with a roasted garlic tomato + pumpkin sauce. Buttery, yes, but not as if you are having buttered popcorn at the theaters. Toss that beautiful pasta with some fresh basil ribbons, Parmeggiano Reggiano, ciliegine and fresh ground pepper. Happy Sunday. — 9 years ago
Nicely structured, ripe lemons, salt, green apple and a little popcorn on the nose. Pretty full bodied in the mouth but with good acidity. — 10 years ago
Rich, powerful and popcorn kernels... Best one I've had yet. Probably better in 10 years. — 11 years ago
Caramel popcorn, lovely golden color — 11 years ago
Winston says popcorn. — 12 years ago
still drinking amazing. buttered popcorn — 13 years ago
Not bad at all. Burnt popcorn and pineapple. Nice minerality. — 9 years ago
Toasted cinnamon marshmallow, caramel popcorn, Mexican vanilla, floral, high acid — 9 years ago
Sweet cream with buttered popcorn & spring flowers on nose. Vibrant & youthful with quince, pear, mineral & spice. Very balanced with a long soft finish. — 10 years ago
Buttered popcorn, cream, vanilla, silky — 10 years ago
More evolved, Carmel popcorn, but delicious. — 11 years ago
This was the 1997. Amazing, like wet stones and popcorn in the same wine. — 12 years ago
Beautiful even though not optimally cellared. Popcorn/corn nuts upon opening and the lemon peel showed up 30 minutes later. Acidity still nice and bright. — 12 years ago
Michael Meyer
God I love the Judge! Got my buttered popcorn, ready for a movie! — 9 years ago