
My tasting notes begin with "Now we're talkin!", if that tells you anything. Butter cream brioche, baked pear, frangipan, popcorn oil, mini marshmallow, cheese rind, notes of white flowers. Tart citrus and crab apple on palate, good weight and breadth, yeasty doughy character
My tasting notes begin with "Now we're talkin!", if that tells you anything. Butter cream brioche, baked pear, frangipan, popcorn oil, mini marshmallow, cheese rind, notes of white flowers. Tart citrus and crab apple on palate, good weight and breadth, yeasty doughy character
Aug 19th, 2015
Bruised red apple, buttered popcorn, lots of brioche, slight menthol on the attack.
Bruised red apple, buttered popcorn, lots of brioche, slight menthol on the attack.
Dec 4th, 2014