Evan Keaschuk

9.5

Tropical fruit, honey, popcorn, white flowers, and a hint of almond. Incredible texture and lazerblade acidity. I was waiting to try this one and definitely wasn't let down — 10 years ago

Christanna Honer

9.4

My tasting notes begin with "Now we're talkin!", if that tells you anything. Butter cream brioche, baked pear, frangipan, popcorn oil, mini marshmallow, cheese rind, notes of white flowers. Tart citrus and crab apple on palate, good weight and breadth, yeasty doughy character — 11 years ago

Gillian Robb

10

Overripe yellow apple, lemon oil, burnt movie theater popcorn. Wowza. — 11 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.3

Light straw colored with a creamy nose. Aromas of caramel popcorn, baked peaches, smoke and honey appear. Baked peaches persist through the palate with honey and raisin notes creating almost a sherry-like style. Sweet and delicious. Would love to try in another 4-6 years. — 11 years ago

Ingrid Marrero

10

Caramel popcorn, lovely golden color — 12 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.1

2007 Kistler drinks like movie theater popcorn with pineapple and tropical fruits. More cut and less heavy than expected. — 13 years ago

with Allison

Angela Kuehl

9.1

Great Chardonnay for a cozy Sunday night where you are spending patio time and serving up some pasta with a roasted garlic tomato + pumpkin sauce. Buttery, yes, but not as if you are having buttered popcorn at the theaters. Toss that beautiful pasta with some fresh basil ribbons, Parmeggiano Reggiano, ciliegine and fresh ground pepper. Happy Sunday. — 10 years ago

Peter 0'Neill

9.0

Nicely structured, ripe lemons, salt, green apple and a little popcorn on the nose. Pretty full bodied in the mouth but with good acidity. — 11 years ago

Shadd Scott

9.0

Buttered popcorn, cream, vanilla, silky — 11 years ago

Bryan Lipa

9.8

Rich, powerful and popcorn kernels... Best one I've had yet. Probably better in 10 years. — 12 years ago

Ben Aneff

Managing Partner Tribeca Wine Merchants

8.9

More evolved, Carmel popcorn, but delicious. — 12 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Caramel popcorn, burnt orange peel, toffee. Pretty awesome. — 12 years ago

with Elena

Christopher Carney

9.5

still drinking amazing. buttered popcorn — 14 years ago

Molly Grace Smith

9.9

Tastes like popcorn and toast. So homey — 10 years ago

with Leonardo

Danielle Price

Owner Maison du Prix Wines, Cofounder Coup de Foudre, Former Executive Director of Wine Wynn Resorts

9.3

Sweet cream with buttered popcorn & spring flowers on nose. Vibrant & youthful with quince, pear, mineral & spice. Very balanced with a long soft finish. — 11 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.2

Very open, perhaps a bit too much so on the attack, but explosive and detailed on the finish. Popcorn, pie crust, caramel. — 11 years ago

Sumit Bhutani

9.2

Very interesting nose - toasted coconut/popcorn. Slightly savory on the palate. — 11 years ago

Leah Plumridge

10

Tastes like buttered popcorn — 12 years ago

with Andrew

Justin Dragoo

General Manager Garjiulo Wines

9.7

This was the 1997. Amazing, like wet stones and popcorn in the same wine. — 13 years ago

Mark Lindzy

9.6

Beautiful even though not optimally cellared. Popcorn/corn nuts upon opening and the lemon peel showed up 30 minutes later. Acidity still nice and bright. — 13 years ago