V12. Soft, smoky bouquet. Jammy, black cherry and pepper fruit. Round earthy finish. Very well balance and well done wine. — 9 years ago
Nice IPA with grapefruit and orange rind - says 62 IBU but I would believe 72 — 9 years ago
Brambly, leather, cedar plank, dusty fruit, rich mouth feel, bitter chocolate. Fine tannins, graham cracker, tapenade and Vegemite. Juicy acid but fruit isn't as vibrant as I had hoped. Still plenty of density in the palette but all savory components. — 10 years ago
A very fine dry Riesling. A nice intro with fruit ending with nice dry finish and acid in balance to pair well with tonight's grilled ahi. Only 11.6% alcohol, why aren't there more wines like this! — 11 years ago
Surprisingly preferred this to a cab blend. — 7 years ago
KHC thumps up — 8 years ago
Ok a bit sour — 9 years ago
Lemon meringue, caramelized banana and slight vanilla aromas. Soft tangerine pith, rich texture(ml), and medium acidity with a medium finish — 10 years ago
Drinking some sips of this tonight because it's healthy for the body and has just the RIGHT tasty bitterness. Real deal EVOO from Michel Ponzi's (Ponzi Vineyards) Umbrian estate grown olives. — 10 years ago
Pretty good! Great bubbles. — 11 years ago
Super rich, loamy, black Dusty berries — 8 years ago
Pulled from a lost corner of the library. Still going, definitely aging with grace. Dried apricot, cinnamon stick and star anise, chamomile tea and honeyed yogurt. Broad pallet with softer more approachable acid, and a touch of sweetness. Phenolic finish similar to hazelnut skin. — 8 years ago
Speechless! Thank you, Wil and Jenn! — 9 years ago
Tried a flight of Oregon Pinots and liked this one best. Even over ponzi. At DFW airport. — 10 years ago
We had the Gelato at the Ponzi Winery and it is coming home with us! Perfect! — 11 years ago
Lucious dry Riesling. — 11 years ago
Radmila wollrab
I loved this Pinot. I love Pinot period but this one has very pleasing fruity note. Others prefer Pinotage we tried the same evening but for me, this Pinot had a slight edge. — 7 years ago