Daniel M

8.9

No notes. Great white with a smoky nose and a good almost sweet palate with a nice mouthfeel. Good, un expensive white corsica wine — 3 years ago

Charlie Marshall

10

Wooooofff - delicious - little hints if dark cherry - like a good St Vincent track - moody. Love it — 5 years ago

with Kirstin

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

10

#calvados amber color pronounced aromas of bruised apples, apple tart, plum and pear jam and apricot jam. On the palate smooth as a baby’s butt and hints of toast and coconut. — 5 years ago

Nick Davis

9.5

Super yummy, medium bitter, luscious. — 6 years ago

Ashley

9.1

Stone fruits and good acid. Tastes like a pear tart. (But without the sweetness.) — 6 years ago

Rob Kiley

9.5

Melon, nutty, floral. Amazing — 7 years ago

with Matthew

Maggie Harrison

9.0

honeydew, green apple, slight herbal note- all continue through palate with underlying minerality. long. balanced. — 8 years ago

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 4 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

Y’all probably know by now that I’m a fan of rosé. Anytime, anywhere, with any food. It’s one of the most satisfying wines around. But I’m kind of picky when it comes to rosé. It’s gotta have energy. It’s gotta have lift. It’s gotta have ACIDITY. While I might catch some flak for this, I’m just gonna say it. There is no surer bet in the world of pink wine than Corsican rosé. I’ve never met one I didn’t like. Hell, I’ve never met one where I didn’t immediately want a second bottle. So whenever it crosses my path, I grab it. By the glass, by the bottle, by the case. This little beauty (from the Isle of Beauty, no less) was made by Eric Poli, and comes from organically farmed (uncertified) vines on the east side of the island near Eric’s hometown. Made from Sciaccarellu, an indigenous red to the island that makes just stunningly bright rosés. Citrus skin, strawberry, dried flowers and grapefruit are layered over wet stone minerality that is just gorgeous. — 4 years ago

andy

10

ベルタのバラのリキュール最高 — 5 years ago

EatSommThings (Jimmy)

9.3

Warm Anjou pear with that warms you inside. — 6 years ago

Maximilian Lukas Köcher

9.9

@ lyles london — 7 years ago

with Adrian

Tara Rowland

9.4

Walnuts macerated for 40 days, stunner..modern & fresh — 8 years ago

Raun Kupiec

8.9

Not as in interesting as the Dry No1 — 4 years ago

with Barbara

Jordi Pazo

9.2

Vila. 10,53.
06.05.20 — 5 years ago

Nico

9.0

Dry, mineral wine with noticeable tannins. Not many fruit or floral aromas, more like sour cherries. Alcohol taste is noticeable. Surprised by how powerful it is. — 5 years ago

LM Segal

9.5

Grappa made for two years only from the must of Chateau Lafite (seems it took them a while to figure out what he was doing with their waste product...) Aren’t enough O’s in smooth for this baby. Worth seeking out. — 5 years ago

Pooneet K

9.0

Super smooth and quite complex grappa from an obviously great producer using very interesting grapes. Aromatically quite pure. Nice. — 6 years ago

with Allison

Jennifer Delva

9.1

Flower bomb! — 7 years ago

Kristen Schott

9.5

Another great dry rose from LCA Wines. — 8 years ago