Sheila StCyr

9.0

An excellent wine to toast to our cruise! Thanks NCL! — 10 years ago

Peter Scudamore-Smith MW

9.8

A rare wine from Pol Roger-magnum from 1990; tiraged for the year 2000; so good; never tasted before; now an eventful wine; mature brulee style, nice honey, taut acid, all there. #drinkchampagne #champagne #polroger #year2000 #rare — 10 years ago

Lyle Fass

Founder Fass Selections

9.4

Aged in oak. Bigger, richer and riper. So juicy and spicey. Fantastic. Excellent and fresh. — 11 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.6

Solo con lo de: "Pure -extra brut-" ya estaba cachondo. #polroger — 10 years ago

Ingrid Elias

9.1

Dry Riesling with notes of pear and honey. Delicate on the nose and palate. - 2013 vintage — 10 years ago

Mike Guerard

9.5

Decent brandy for cooking and sipping on non-special occasions. — 11 years ago

Tami Applefield

9.8

Anniversary champ & bourgeouis pig — 12 years ago

Kyo Jin

9.4

Holy minerality! Almost Germanic. Petrol covered peach with a preserved lemon lick. Sumptuous and delicious. — 10 years ago

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 10 years ago

Lyle Fass

Founder Fass Selections

9.5

Bacon and smokey. Juicy and on so drinkable. Delicious. — 11 years ago