Chris Morgan

Sommelier The Oceanaire Seafood Room

9.2

Perfect with Chicken-Fried lobster tail, hot sauce and truffle honey
— 10 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

From magnum. #pbfw — 10 years ago

Sarah Anassori

9.4

Light sweet — 10 years ago

Giuseppe LoCascio

9.3

Not sure if awesome is enough — 11 years ago

Peter Scudamore-Smith MW

9.8

A rare wine from Pol Roger-magnum from 1990; tiraged for the year 2000; so good; never tasted before; now an eventful wine; mature brulee style, nice honey, taut acid, all there. #drinkchampagne #champagne #polroger #year2000 #rare — 11 years ago

Chris Opalinski

9.8

A gift from the Pol — 12 years ago

Brian Reams

10

Bartender rec at Tia Pol. Awesome — 13 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

Mineral Garnacha blanca with the touch of chardonnay and Sauvignon blanc. Perfect for tartar. — 10 years ago

Bob McDonald

9.2

If Pol is a great summer time champers this is probably best in front of a roaring log fire in the middle of winter. A substantial heartier champers with its higher Pinot Noir content showing through. A lovely contrast to the Pol Roger. — 10 years ago

Gladys Xiques

9.1

This champagne brought us back to reality. Just a standard bearer of a champagne reminiscent of a Pol Roger. — 10 years ago

Sheila StCyr

9.0

An excellent wine to toast to our cruise! Thanks NCL! — 11 years ago

Ed Stevenson

9.3

Lovely bubbles, crisp lemon flavours. Not overly rich. Similar to a Pol Roger — 11 years ago

B C

9.6

Get sweetness — 13 years ago

David JW Bailey

9.6

Last of the library bottles, the champagnes, then perhaps the magnums. After that, it's back to "current drinking" ;-) — 13 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

First wine we tried at the Oakton Wine Shop's 5th year anniversary celebration. Very light pink and clear. Lots of tropical fruits on the nose, with some citrus and watermelon undertones. Moderate acidity (6/10) and light bodied. Palate was coated with strawberries and citrus fruits. Long dry finish. Drink till 2019. — 10 years ago

Neil Cornish

9.0

Ripe, soft, inviting. — 10 years ago

with Michael and Jon

Sarah Bray

10

What a treat to have a taste of 1997 Salon Blanc de Blancs. So complex: Toast, chalky minerality, spice, cacao, cloves. Fresh yet rich, balanced, with palate coating bubbles. What a gorgeous wine. Merci beaucoup @lamamouniamarrakech. Although maybe sacrilegious not to have Pol Roger in the Churchill Bar? #winelife #pianobar #travel #marrakech #morocco #champagne — 11 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.6

Solo con lo de: "Pure -extra brut-" ya estaba cachondo. #polroger — 11 years ago

Sue Gartzman

9.3

Nice minerality, clean, balanced, could be a tad richer. — 12 years ago

Tami Applefield

9.8

Anniversary champ & bourgeouis pig — 13 years ago