Jakub Kalinowski

9.2

This rarely disappoints and is, next to Deutz, Pol Roger and Henriot, my favourite go-to champagne.
Love the fresh red fruit with the creamy background and rich, round mouthfeel and the long lasting, tiny bubbles.
Such good sipping! — 4 years ago

Ned Gray Creed

9.5

This is the Rosé please. It’s quite excellent too. Hopefully my first of many in the next 36 hours. — 6 years ago

Hickoryburger

9.3

& 2008 pol roger — 6 years ago

sasha

9.2

clarity, va. floral nose, apple fruit, crisp finish — 7 years ago

Martin Davies

9.7

Stunning. — 7 years ago

Eric Gardner

9.0

Watching football and drinking champs with KFC. Bereche is the bomb. I love opening it and waiting and hour or two to drink it, to let it balance out. I like to wait on all champagnes especially Bereche. After getting some air, you get such a nice mix of tart and sweet, like hard candy (Green apple jolly ranchers?), but you get the sophistication of a traditional 3 grape blend with a decent amount of reserve, plus some funkiness from all the naturalness of the process that they use to make it. It is a really smart wine that offers something for everyone without sacrificing anything or making compromises. I like this a lot more than a 9, but I have to save some digits for the Emidio Pepe '85s or the Pol Roger Winston Churchill '88s of the world. If you look at my scores, you see a lot of 9s but that's because I rarely write about wine I don't like. I don't want to be one of those yelpers who only bitch, especially when I know how much sacrifice goes into making great wine. I want to celebrate the Bereches of the world who go that extra mile to touch greatness, even though wine economics resist it. — 8 years ago

Marc Longenecker

8.9

As noted on label, it’s semi dry with notes of pear, almond, and vanilla. Smooth and creamy mouthfeel with bright and aromatic burst of flavor — 4 years ago

Carles Julià

8.9

Va por bruneleschi @Pol de Tienda — 6 years ago

with Laia and Mireia

James Webb

9.3

Lingonberry and pumpkin spice - complex. Bubbles from 93’ are still hanging on a bit! The palette is outstanding - gentle attack that builds in weight to a finish that lingers wonderfully. — 7 years ago

Ryan Vento

9.2

Excellent Saturday morning breakfast companion. Loads of pear, yeast, and Granny Smith apples. Delicious and light; solid pick. — 7 years ago

with Krystal

Neil Cornish

9.3

Macerated strawberries. Chalk. Big structure. Fresh and silky — 8 years ago

with Jon and Michael

Patricia Schnitzer

9.5

Dec 14, 2016. Top Ten "Bubbles" tasting. Whoa! 34% Chardonnay,33% Pinot Noir, 33% Pinot Meunière. Yummy — 8 years ago

amy b

9.2

Anniversary bubbles! V yums. — 9 years ago

Mark Eastom

9.0

Bubbles faded a bit. Brioche, butter, caramelized apple, lemon and acid still kicking. — 5 years ago

Kimberly Anderson

9.0

A little bubbly for my birthday! Medium gold color with medium bubbles. Scents of lemon curd, oyster shells and brioche. Apricot, almond, and brioche flavors on the palate. Cheers to another year — 5 years ago

Vin d’Ottawa

9.5

Full creamy pear flavour with so much depth. — 6 years ago

with Gillian

verarev

9.8

Яблоки, бузина, может даже жёлтые сливы — 7 years ago

Adam Trimble

8.9

Chewy tannins are balanced by a bright silky mouthfeel over the tongue. Dried fruit, tobacco and currant acidity. Would age well. — 8 years ago

Nthipi Mthethwa

9.5

Fabulous!! — 8 years ago

Nancy Sahyouni

9.4

Lite sötare. — 9 years ago