David Stein

9.2

The Rose. — 6 months ago

Mike Saviage

9.4

Medium gold color. Light tiny bubbles. Notes of green apples, bread yeast, some citrus and citrus pit, and river stones. Modest in the mouth at first but with air this grew up and improved. Maybe a touch past its prime but a good start to the evening… (Bday 1 of 12) — 3 years ago

Kimberly Anderson

9.0

A little bubbly for my birthday! Medium gold color with medium bubbles. Scents of lemon curd, oyster shells and brioche. Apricot, almond, and brioche flavors on the palate. Cheers to another year — 4 years ago

Vin d’Ottawa

9.5

Full creamy pear flavour with so much depth. — 5 years ago

with Gillian

verarev

9.8

Яблоки, бузина, может даже жёлтые сливы — 6 years ago

Neil Cornish

9.3

Macerated strawberries. Chalk. Big structure. Fresh and silky — 7 years ago

with Jon and Michael

Karen B Song

10

Had it at Tia pol distributed by scuola. Perfect orange. Tannins on nose. Well balanced even tho mild acidity. — 7 months ago

Patricia Schnitzer

9.0

July 2021. Purchased at the Chateau May 2016. Second label Marquis de Terme. Although 2011 wasn’t a stellar vintage, this wine was quite lovely. Black fruit, balanced tannins. Wonderful complexity. — 3 years ago

Marc Longenecker

8.9

As noted on label, it’s semi dry with notes of pear, almond, and vanilla. Smooth and creamy mouthfeel with bright and aromatic burst of flavor — 4 years ago

Ned Gray Creed

9.5

This is the Rosé please. It’s quite excellent too. Hopefully my first of many in the next 36 hours. — 5 years ago

sasha

9.2

clarity, va. floral nose, apple fruit, crisp finish — 6 years ago

Adam Trimble

8.9

Chewy tannins are balanced by a bright silky mouthfeel over the tongue. Dried fruit, tobacco and currant acidity. Would age well. — 7 years ago

Eric Gardner

9.0

Watching football and drinking champs with KFC. Bereche is the bomb. I love opening it and waiting and hour or two to drink it, to let it balance out. I like to wait on all champagnes especially Bereche. After getting some air, you get such a nice mix of tart and sweet, like hard candy (Green apple jolly ranchers?), but you get the sophistication of a traditional 3 grape blend with a decent amount of reserve, plus some funkiness from all the naturalness of the process that they use to make it. It is a really smart wine that offers something for everyone without sacrificing anything or making compromises. I like this a lot more than a 9, but I have to save some digits for the Emidio Pepe '85s or the Pol Roger Winston Churchill '88s of the world. If you look at my scores, you see a lot of 9s but that's because I rarely write about wine I don't like. I don't want to be one of those yelpers who only bitch, especially when I know how much sacrifice goes into making great wine. I want to celebrate the Bereches of the world who go that extra mile to touch greatness, even though wine economics resist it. — 7 years ago

Severn Goodwin

9.1

NV | Champagne

A beautiful night on the lawn at Tanglewood! — 9 months ago

John Willison

9.1

Lemon curd, brioche, sweet acidity. — 3 years ago

Mike Saviage

9.3

Youthful with some good complexity in the nose. No notes taken but this is showing well and was a great start to the weekend! — 3 years ago

Carles Julià

8.9

Va por bruneleschi @Pol de Tienda — 5 years ago

with Laia and Mireia

Hickoryburger

9.3

& 2008 pol roger — 5 years ago

Ryan Vento

9.2

Excellent Saturday morning breakfast companion. Loads of pear, yeast, and Granny Smith apples. Delicious and light; solid pick. — 6 years ago

with Krystal

Nthipi Mthethwa

9.5

Fabulous!! — 7 years ago