Kevin Ware

9.0

Solid Rossi di Montalcino from a fantastic producer. Makes some of the best brunellos. — 8 years ago

Heather Cannon

9.5

Excellent Italian wine...enjoyed on day 1 with pizza and on day 2 by itself. Delicious! — 9 years ago

Joshua Apple

9.1

Smooth, mild, black cherry — 9 years ago

Rianna Bennett

9.4

Great dinner wine with pizza and Italian — 9 years ago

David Torres

9.0

Delicious , fruit forward followed by a nice hint of spice — 10 years ago

David Nandell

10

Excellent! — 10 years ago

Diana Erbsen

9.4

I think this is what mom and Jim and I had the night before Susan and Dan came to dinner — 10 years ago

Brianna Hammerly

9.1

Wine tasting in Tuscany with my favorite white- unusual for me. — 11 years ago

Evyn Wright

9.1

Sovestro in San Gimignano. Beautiful. — 12 years ago

Tom Donegan

Sommelier Stokehouse

9.6

Perfect w rib eye — 12 years ago

Chloe Regan

9.3

With Archie before San Fran in burnout Aries polo club — 9 years ago

Ethan Fries

9.0

Skin contact ancestrale method trabbiano blend. Intriguing wine that can pair with everything — 9 years ago

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.4

Second only to Poggio do Soto. As good as Paradiso Di Manfredi — 9 years ago

John DeCarlis

9.4

Wow, just wow. Great wine. Lovely balance and depth. — 9 years ago

Cecilia Sánchez

8.9

Noviembre 2, 2015 SLP, Palacio San Agustín : revisión barco: NOS, Roberto Bounrad, — 10 years ago

Papa Peaw

9.2

Great blend of taste and aroma, — 10 years ago

Denis Roudenko

9.2

16.5/20 (92/100) — 10 years ago

Jamie Davis

9.1

Had at our dinner the first night in San gimignano. Enjoyed the bold full flavor at a reasonable price point — 11 years ago

Jade Hallett

9.4

Very nice, fragrant — 12 years ago

David Turner

8.9

Quite floral in taste. Had this in San Quirico D'Orcia. €11 a bottle. — 12 years ago

Barny

9.1

Ein ausgezeichneter Pasta Begleiter, tolle Würze, sehr lecker — 9 years ago

Ethan Fries

9.6

A top example of serious Lambrusco. Ancestral method released after 3 years in the bottle before disgorgment. Steak wine, or for meditation — 9 years ago

Tilde Öijar

9.5

Toscanas Amarone! 😍 — 9 years ago

Bill Boneham

10

Excellent light wine — 9 years ago

Ara Hayrapetyan

9.1

Well balanced and fresh. Opened it as the appetizer wine and it was excellent. — 10 years ago

Emily Pensy

9.0

Wine night .... Not my fave but delish!!!! — 10 years ago

Gabrielle Micheletti

9.2

Occhio di Pernice DOC is a Vinsanto produced in a rosé style utilizing both red and white varietals. Normally one would use Sangiovese to achieve this, but in this case the varietals used are Trebbiano and San Colombano, or Colombana nera. Simply amazing. — 10 years ago

Alessandro Rossi

9.3

San Polo in Rosso ... Peccato non esista più ... Vini grandissimi ! — 11 years ago

Ron Hunt

9.8

Excellent Chianti we had in Bellafio — 12 years ago

ddjp

9.3

Smooth. Slightly fruity. Nice finish. 8.5 — 12 years ago