Sarah Rudolph

9.4

Herb gardens in a galvanized tub, sprite in a glass bottle, playing hide and seek in a wooden forest, just as spring arrives — 5 years ago

Alex Leiphart

9.2

Frothy tart white fruit and floral funk! Really enjoy how yeasty it is. — 6 years ago

Mike Parzynski

10

Those bubbles tho — 6 years ago

Alanna Louise

9.0

Sangiovese -Esque but a little lighter. Delish — 7 years ago

Xandra Kantu

9.0

less sweeter than Castillo di poggio moscato, fizzy, and extremely enjoyable. Crisp and fruity. — 8 years ago

Victor Charcan

9.0

Apples and white flowers in the nose. Creamy, beautiful tecture and good acidity, mouthfilling. Good length and value — 9 years ago

Adam Reinhard

9.2

Great find on the Monticello trail! — 9 years ago

Carleigh Roesler

9.3

Smooth, but full bodied — 5 years ago

Debbie Jones

9.5

Lovely and smooth — 5 years ago

Jessica

9.3

THIS SHIT. Like bloom phase but fizzy 😍 — 6 years ago

Jeanette Bangs

9.1

Sì, grazie! — 6 years ago

Julianne Gabert

9.4

This was lovely. — 7 years ago

Alexandre Pelissoni

9.4

Sweet. Good very cold — 9 years ago

Rbsimons

9.0

2009 vintage, great surprise!
— 9 years ago

Diederick Swagemakers

9.2

Le Mortelle is part of Antinori since 1999, located in the heart of Maremma in Tuscany. For me an unknown estate of Antinori so great to taste and visit this winery. The top cuvée is Ampio delle Mortelle which is produced since 2015. Only 6565 bottles made of vintage 2016🍷 — 5 years ago

Alan Featherby

Owner Italian Wine Importers

9.5

Outstanding Cru from Marco de Grazie This is a classic Etna Cru. It is structured and bold with mineralogy and length. Good drinking now but will live for some time — 6 years ago

Shirley Cha

9.2

Calm bodied bright floral and citrus. — 6 years ago

Michael Chase

9.2

Aromatic. Black pepper, strawberry, and licorice on the nose. Cherry red. Lightweight. Tart strawberry and sour cherry on the tongue. — 7 years ago

Bonnie Chu

8.9

Camping with wood fired steak @ four springs farm. invino 12.99 — 8 years ago

Jason

9.1

Full bodied, slightly softened tannins for an Aglianico. — 9 years ago