John Malcolm

9.2

Very tannic and acidic even after a couple of hours of decanting. It needs several hours (about eight) in the decanter to calm down and open up. Earthy and smokey. Dried dark cherries, pomegranate, tar, cedar, leather, and spices. Powerful and dense. — 5 years ago

Carley Addeman

9.7

Into this red tried at silver lake wines wine tasting — 7 years ago

Keith M

9.2

凝縮感のある果実味だが、ベタっとしたところは一切なく、包容力があって心地よい。ブルゴーニュグラスで。 — 7 years ago

Charlie Evans

9.2

Yea, this was doing niceeeeee. — 8 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Deliciously bright berry fruit on this blend of 80% Freisa, 10% Cab Sauv & 10% Merlot. Wonderful depth of earthy spicy undertones and a long soft finish. Great with mushroom pizza and roasted veggies on a casual Tuesday night. — 8 years ago

Ginger Vintner

9.1

Beautiful lemon and honeysuckle nose. On the palate petillant lemon, honey, elderflower with hints of white flower and a citrus yeasty finish. Wow! — 10 years ago

Enrico Nicoletta

9.2

1971 Einaudi is still in good shape; I wish they would make wines like this again — 11 years ago

Max Coane

8.9

Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago

Peter Coticchia

9.1

Great! Lots of fruit and enjoyed this blend. — 12 years ago

Bacco Selections

10

Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 12 years ago

ME Peters

9.0

Obama short ribs — 5 years ago

with Annie

Brent Clayton

9.2

Creamy, tropical, banana. Elegant and balanced. Hangin’ with @francoconterno — 7 years ago

Linda smith

9.6

Excellent old world wine from Italy! Nice smooth rich red wine. 2016 dolchetta wine! Pignettis — 7 years ago

with Zacch and Elizabeth

Jordan Wardlaw

9.0

Very austere. Tart cherry, menthol, orange peel, spiced tea, roses and creosote. Huge tannins. This bottle showing some VA, but it enhances the aromatic complexity. This baby needs some time. — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Meat, earth, dark dried cherries, VA, tar. Vermouth. — 9 years ago

with William

Steven Wood

9.5

I hate Chardonnay and love this one, its got a lot of noise — 10 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 11 years ago

with Elizabeth

Gus Kalaris

9.4

Needs time!!!!!!!! — 11 years ago

Stephanie Vermillion

9.0

Easy drinking wine! — 12 years ago

Leslie Katz

9.7

Our last dinner together before our trips. At perla , at the chefs table , so romantic!! The wine is so expressive, tannins ,eucalyptus , fruit, amazing!!!! — 13 years ago

Francis le cave

9.3

Sweet spot — 6 years ago

Anna Almanza

9.7

rode petnat droog maar ook een beetje fruitig! — 6 years ago

Ragnhild K Haug

9.5

Rosa bobler til bursdag på Einer. Veldig god!
På restaurant — 7 years ago

Scout Rose

9.0

Honey on the nose, creamy, something green, fruit, pepper. — 8 years ago

with Ora

Andrew Lohse

9.1

Tough but restrained / bigger tannins — 8 years ago

Patrick F. McIntyre

9.4

Very rich Lambrusco, delicious! — 9 years ago

Eric Hahn

9.1

Thanksgiving leftover wine — 11 years ago

Peter Wassam

9.0

2013 vintage. Ripe and juicy cherry fruit. Lightly chilled is the best like tossing the football around in the fall. A touch of green tea. (Bitterness) isha cranberry. — 11 years ago

Kim Colonna

Owner/Sommelier/Importer Petits Creux & Grands Crus

9.7

When a woman makes wine !! Floral, fruity, almost silky .. Firm tanins, a great wine. — 12 years ago

Nils Johnson

9.4

Damn. This is freakin' delicious! Damn I love Barbera. Great, great acidity to pair with the ripe fruit. — 12 years ago