Cheryl Beyea

9.0

One of Erica and Juan’s from Spain. Much cheaper in Spain and can’t buy here — 6 years ago

Michael J Ferraro

9.3

Thank you Erica! — 6 years ago

with Erica

Craig Williams

9.3

Love the wines Ken and Erica are crafting @ Walter Scott — 7 years ago

Momo Sa

9.5

Bottle number two at pizza night with Tim and Erica. Very good! — 7 years ago

with Mike

Cheryl Beyea

9.3

Niagara wine in Toronto with Erica Oct 2017 $14.00 plus taxes — 8 years ago

Kristine Hicks

9.6

With the girls (holls, wenders, erica)at the riddler. Lovely champs I highly recommend it and am going to drink it often! — 8 years ago

Kathbot

9.3

Thanks Erica!!! — 9 years ago

Erin Vetter

8.9

Bday dinner with Erica — 6 years ago

Tina Johnson

9.1

From Greek wine tasting with Erica- bought at Zipps — 6 years ago

Bryce Wiatrak

9.1

I’ve never understood why New Zealand’s aromatic wines haven’t amassed more attention - they’re Pinot Gris wines are consistently some of my favorites outside of Alsace. Loveblock is Erica and Kim Crawford's present project, after selling the popular Kim Crawford label. While still 5 g/l residual sugar, Loveblock's Pinot Gris captivates with its spice and savory flavors - jasmine, white rose, peach skin and white pepper. Beaming with aroma, on the palate the wine finds a more taut precision. A delicious challenge to Sauvignon Blanc's dominance of the Marlborough landscape. — 7 years ago

Monica M

9.0

Delicious! Thank you so much for gifting this to us @Jamm Aquino @Erica A — 8 years ago

with Emi and Rich

Cheryl Beyea

9.3

Bought when Erica was home. $13.99 sale ( -1.50) Oct 2017 — 8 years ago

Rufus King

9.4

Selected by Erica Archer at Wine Wise Events in Maine — 9 years ago

Robyn Becker

9.7

With Erica at Marea — 9 years ago

Randy Fuller

9.1

The 2018 Loveblock Sauvignon Blanc comes from the hilltops above Marlborough’s Awatere Valley. It shows 12.5% abv and sells for $22. Erica Crawford says, “New Zealand’s signature varietal tends to be bold and big,” thanks in no small part to her husband. This wine, she says, “focuses on texture rather than enhanced aromatics.” It went through 25% malolactic fermentation in order to soften the wine. Sure enough, it’s tamer and fruitier on the nose than their previous efforts. The minerals are still there, but the sometimes overwhelming greenness is replaced by a great fruit flavor. The 2017 vintage is a little grassier on the nose and palate, but still mild in comparison to the earlier profile. — 6 years ago

Laura & John Griffin

9.0

Nice light Pinot. Drinking with Erica and John. Good overall wine with light berry flavors. — 7 years ago

Joseph Barsky

9.5

2007 Vintage. Blueberry and iodine violets and tar. Yum. @Erica Golden - Tannins in 2014 no longer overshadowing fruit in 2018. — 7 years ago

Dave Schneider

9.2

Wonderful balance of southern French peppery notes wrapped in a gorgeous layer of sweet black fruit. Thanks Erica! — 7 years ago

Robyn Becker

9.5

At Blt steak with Erica — 8 years ago

Brian Cashin

9.2

Mt. Veeder, meet Mt. Snow. Two of my favorite Mountains! Big thanks to Sean & Erica!!! — 8 years ago

with Maura