Konrad Ziegler

9.0

At Barcelona Wine Bar- outside and socially distanced — 5 years ago

Carlos Carlos

9.8

Montsant perfecto para mi — 6 years ago

Jorge Pazos

8.9

Cata Terroir Al Limit con Vanesa de guía — 7 years ago

John Hagood

9.2

2016 on 20.1.2019 at Senyor Parellada in Bandas hotel Barcelona — 7 years ago

Jordi Pazo

9.2

Vila. Cata Rebaixes. 41,65 -35% = 27,07
09.07.18 — 8 years ago

E S

9.6

Love this, very smooth — 9 years ago

Jai Krishnan

9.2

Very nice French wine syrah blend — 10 years ago

Jordi Salvà

8.9

M'ha agradat molt — 6 years ago

John Miller

9.0

Light but has a punch — 7 years ago

Riccardo L.

9.0

Extremely good for what it is. I’m a huge fan of this one. Can’t even describe it, aside from saying it’s very balance and extremely affordable. — 7 years ago

Brett Bordlemay

8.9

We may or may not have been overlooking Cala Deià when we drank this so our review might be positively influenced but we still very much enjoyed it. — 8 years ago

Scott Wren

9.0

Medium bodied dark red fruit. Not crazy about the sweetness. — 9 years ago

Marc32

9.3

Una pasada! — 10 years ago

Michael Good

8.9

Lots of fruits/berries. Not as dry as I would like. — 10 years ago

Mike Dinter

9.3

mit Mary im Divino Port d’Andratx — 6 years ago

Austin Hohnke

9.1

Full bodied and elegant. Ripe pear, lemon meringue, and brioche/vanilla. Quite rich given this wine only sees 15% neutral oak.
A great value at $22. Pair with lobster tails or chicken cordon bleu. — 6 years ago

Marina Irgon

10

Amazing natural wine - light, fresh — 7 years ago

Jenevie Shoykhet

9.7

What a great find! And the price pint is perfect. I can’t believe there was a bottle with over ten years of age hidden at my local coop. The fruit and acidity have mellowed beautifully giving way to the subtleties of earth and mushrooms, gentle tannins—and lots of sediment! — 8 years ago

Sipping Fine Wine

9.0

Located in the village of Poboleda, province of Tarragona, winery dates back to the 19th century. A blend of 35% Garnacha, 30% Cabernet Sauvignon, 25% Carinena & 10% Syrah, aged in French oak (90%) & American oak (10%) for 12 months. Dark berry aromas with juicy spicy scents. Cherry and raspberry flavors with leather & cacao on ripe tannins, great mouthfeel. Lingering finish, ending with mineral notes. Great now. — 9 years ago

Seamus Sharkey

Head Sommelier Restaurant Story, London

9.1

Pure class, never tried Jogeut whites before! Powerful, mineral and exciting. — 10 years ago

with Rupert