Mark Dowling

8.9

Nice dry crisp minerally rose. Full flavored strawberry and watermelon. — 9 years ago

Scott Wren

9.5

4th of July red wine. Lovely fruit. Sunshine in a bottle. — 10 years ago

Jaume

9.1

Right in my wheelhouse. Fairly big fruits of dark cherry and plum. Decanted for over 3 hours which really opened up well. Firm, well structured tannins and very full, round mouth feel that has longevity on the back of the tongue. — 10 years ago

Charlene

9.5

Fruité, pique pas. A reprendre — 10 years ago

Clement Cariot

Sommelier Bleu Provence

9.6

My friend Cyriaque makes this wine. It is poetry! — 11 years ago

Devon Loudon

9.1

Great for Mulled Wine! — 11 years ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Young winemaker. Natural. Richer than a cahors. Quite nice. — 12 years ago

David Tabor

9.6

Beautiful and well aged with spicy fruit and firm tannins. — 9 years ago

Mike Hillman

9.3

Cork broke on us so we were worried but all was well. Earthy and chewy but very delicious. With steak. — 9 years ago

Mark Watson

10

Our favourite rose. Delicate light fruity flavours, dry and well balanced. We have been drinking this wine over a number of years and it is consistant; always a pleasure. — 10 years ago

Collin Moody

8.9

Oxidized apple, somewhat Chenin like. Interesting. See where some time open takes this. - edit with some time open and at room temp it is all sherry, ocean spray, almond, baked apple and plum. Really lovely. Don't open this cold. — 10 years ago

Guttorm Kittelsen

9.8

This digestive is marvelous. I was served this digestive after an ecellene metal at "Le Basilic" — 11 years ago

Miss Fizzywine

9.1

Villages à la hauteur d'un cru belle structure dans trop de concentration — 12 years ago

Kristie Tacey

9.2

Great balance, umi, white pepper, violets, chewy, black tea, graphite — 9 years ago

Michael Ochsner

9.1

Brilliant! Great minerality on the nose reminiscent of sb but then rich and dry on the palate with great fruit. $12 WG — 10 years ago

James Parmiter

9.2

From Charlie ; delicious — 10 years ago

Nelson Fitch

9.0

Dark, peppery, funky. Good stuff, good value. — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.0

Enough complexity to pique ones interested while being quite culpable if that's your goal. — 10 years ago

Kevin McCarthy

9.9

Simply elegant. Velvety, delicious. — 11 years ago

Mark Barilla

9.0

Dry and effervescent. Like champagne, but not as bubbly. Refreshing! — 12 years ago

with Chad