Rufus King

8.9

Light and spicy Russian River Valley Pinot Noir, Father’s Day gift,enjoyed with steak salad on Drakes Island — 2 years ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago

Parker Campanella

9.7

Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago

Lisa Wicker

9.6

I love this. Mouthfeel...silk. — 13 years ago

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Michael Seely

9.3

Well put together, excellent — 9 years ago

with Joe

Jeff LaCamera

9.7

Awesome wine. — 12 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Michael Short

9.2

why she left me I’ll never know... but I get close to finding the answer in this bottle. saluti — 8 years ago

Michael Muehlbauer

9.3

Let it open and you will enjoy — 10 years ago