Migle Staniskyte

8.9

Yummy, mineraly, would drink again — 5 years ago

C Stokes

9.5

Limes, floral, lemon zest -- perfect acidity. Nice with a slightly spicy (Aleppo) dish. Love this. — 6 years ago

Michelle Molina

9.6

Vinnie’s super peppery volcanic ash with Gena — 6 years ago

Paul Masson

8.9

Light in color but smoky and rich — 7 years ago

Benjamin Coutts

9.0

Chile. Pais. Friendly funk. — 8 years ago

Natalya Pemberton

9.3

The best of happy accidents. — 8 years ago

Jessica Hereth

Sommelier/Wine Director Olympic Provisions

8.9

sh*t be cray — 8 years ago

Alice Heinz

8.9

Super dry and peppery. — 6 years ago

Kerry Bunting

10

Love this wine ❤️ — 6 years ago

Nick Leo

9.0

stone fruits, fleshy green olives, subtle floral notes. reminds me of a creamier chenin blanc — 6 years ago

Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 7 years ago

Dmitri

9.4

Smoky, juicy, gluggable, mountain air, crisp and burning fire near by. — 8 years ago

Iain Newton

9.0

Fabulous and funky. — 8 years ago

Jason MacLean

9.1

Delectable couldn't identify the pic. No surprise since they don't use a UPC label. Is actually still a país but not pipeño. Santa Cruz de Coya . . . Perhaps not not an especially complex wine, but has a beautiful, slightly foggy light ruby color; it's unfiltered and you get a really acidic mid-palate grip. I thought it was terrific. And I clearly need to keep drinking more small producer País. My first 2016. — 9 years ago

Graham Jenkins

9.2

Love this natty wine. Super fruity but a good funk and just the right amount of must to hold it all together — 6 years ago

with Jasmine

Martinez

9.0

I recall loving Roberto Henriquez’ Rivera del Notro white, but his 2018 País just blew my mind. After all, he is one of Chile's most promising young winemakers and largely responsible (alongside Luyt) for the resurgence of Pipeño, a derogatory slang for peasant wine generally made with the local País or Mission grape. Grapes for this wine were sourced from 200-year-old vines in Nacimiento, in the Bio Bio region, about 300 miles south of Santiago. Light-bodied, elegant and super drinkable 😋 — 6 years ago

Rachael Smith

10

Strawberry and tamerind - so delicious — 7 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Right bank Bordeaux imitating pipeño. Old vine plots of Merlot, Malbec and Cab-sav, biodynamic farming, fermented with only native yeast and aged 12 months in amphorae (unlined?), which has performed like an old-school microbullage, mellowing the tannins and fruit, yet the results are lifted not flabby. Soft and refreshing, with a genteel savory finish and slow building tannins. Needs a vigorous decant before drinking with Trader Joe’s ‘Pastry Puffs’. — 7 years ago

Joyce Lin

9.0

40% Malbec, 30% Pais, 30% Cab
DO Secano Interior, de Yumbel
Dark ruby with blue hue. Opaque in the center, irony, hibiscus, nutmeg, dusty, ripe banana peel, slightly herbal with savory note. On the palate: ripe raspberry, pomegranate, high tannin, med body, clean and refreshing mouth feel but can feel the alcohol in the throat. Cinnamon, steel, slightly licorice. Med to Med plus acidity. Leave mouth dry. An interesting blend with lots of characters. Tasted a lot better on second day. — 8 years ago

Michelle Meywes

9.6

Light and sparkly red. — 9 years ago