Thank you @Shay Aldriedge for this trade - really great fruit bomb - finish is growing - color lighter than I expected but real deep down honest to God freaking off the hook taste - first time and will not be my last one - and man I can fly (wrong context) - I can smile — 9 years ago

Soft lovely easy to drink — 10 years ago
Rocky Grenache. Very reductive. Took 45 minutes to blow off, but afterward had great red fruit and violet aromatics. Tannin has integrated well, but probably doesn't have much life left from here. A little dusty. — 10 years ago
Wow! More like a Jura wine, tastes similar to ploussard. — 11 years ago
La Escuela del Vino — 11 years ago
Priorat Sunday #wine — 12 years ago
So yummy. Light, but full of flavor. — 12 years ago
Accompanied with some Stilton ;) — 13 years ago
Very smooth — 8 years ago
Yummy! Full juicy. Will be even better in a few more years. Thank u Aonair for the invite to share. Time to order — 8 years ago
20 November 2016. The Ten Bells, New York, NY. — 10 years ago
Very nice sweet port. — 10 years ago
Spicy and sweet. Nice finish and pair well with Chipotle Black Bean burgers. — 11 years ago
Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 11 years ago
Excellent Grenache, surprised to find it's from the Napa region. Nice light flavorful finish — 11 years ago
Bold and beautiful — 12 years ago
2012 vintage. Funky nose, but fruit is bright with amazing mouthfeel. Total steal. — 12 years ago
Blackberries, cassis, raspberries, porty, sandalwood, smoke, with discreet vanilla on the nose. Big and chewy with sour dark fruits, fresh acidity, and very integrated tannins. — 13 years ago
Awesome and got better with time. — 8 years ago
2013 vintage. Awesome! — 9 years ago
As Grant says these are ready to drink now. Very smooth for such a young cab. — 9 years ago
Simple and well made. Good wine to escape from a cab. — 10 years ago
Great value - easy to drink, full flavor and good for any occasion. — 10 years ago
Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 11 years ago
Perfect with my lentils and lamb sausage. — 11 years ago
2011 Vintage — 12 years ago
Katie Lundgaard
One of the best Sauvignon Blanc’s I have had — 8 years ago