Donald Williams

9.5

This is a great bubbly for a great price. — 2 years ago

with Bonnie

Mark Mannebach

9.5

2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 6 years ago

Michael Piaker

9.5

30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago

Penny Spangler

9.0

Nice alone or mimosa bar — 3 years ago

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago

Erik Rini

9.3

Love this wine year after year, vintage after vintage, you can really taste the viognier and rousanne! — 6 years ago

Ericsson

9.2

Absolutely bone dry, acidic, and racy Champagne. Right up my alley. Cheers. — 3 years ago

Tom Balamaci

9.0

Richer style. Like a hug. Very brioche nose. Body and faint sweetness make this suitable for heavier foods or dessert. An aperitif not so much. — 5 years ago

Jason Hemming

9.1

So fresh and so crisp — 9 years ago

Hugh O'Riordan

9.5

This wine aged beautifully . Lots of toast and forest floor flavored . Shows that an reasonably priced bubbly can age. — 9 years ago