Michael Coscetta

9.4

When someone asks what does a delicious Napa Cab taste like, with a 4 hour decant this is it. — 8 months ago

Jackson Dealey

9.0

Grand Cru, Nashville. Loved it as always. — 9 months ago

with Morgan

Bobbi Jo Broxson

9.5

Another in between snow storms grilling night. This is one of our favorites. Decanted two hours, typical Rutherford dust. — 2 years ago

with Brian

Katelynn Martin

9.4

Light cab. Easy drink. — 4 years ago

Kimberly Jamrozek

10

Mmm. . . The family picked this up at a tasting at our new favorite butcher shop. More on the sweet side for a pinot but still flavorful. Hmmm may have to check my Napster for an accompanying Zac Brown hit for ambience. — 6 years ago

Ben LaBolt

9.1

Very rich but very good — 7 years ago

Jordan Hu

10

Probably my favorite all-around wine to drink. Well balanced. Smells swampy, has a little spice at the end and nice round tang to it. — 8 years ago

Ashley DeBoise

9.5

Drinking on Xmas with Ian — 8 months ago

J Choi

9.6

Friendsgiving. Magnum. Old Napa! 27 years. Loved it — 9 months ago

Jonathan Stanley

9.5

Sherri’s Birthday — 10 months ago

DAL 9000

9.3

Big bold dark fruits plums and blackberries up front. Bold but creamy. Undertones of chocolate and tannins. Long and lush. Layers and complex. — 3 years ago

James Bruntfield

9.5

Delicious — 6 years ago

Ellen Bozzo

9.0

Tastes better when I’m in Kauai! — 6 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.3

Interesting profile: dried cherries, granny smith, cedar box, with a hint of a big red wine (AUS Shiraz, etc.). Not a lot of carbonation, would have liked to have opened a bottle a year ago to see what role aging has played (bottled 1/16/15). — 8 years ago

Neil Valenzuela

9.8

Pale gold and brown hue. Aromas of caramel, creme brûlée, pineapple and orange pith.! Tropical fruits, dried apricots, burnt sugar and orange blossoms.

🏅91 Points - Robert Parker — 8 months ago

Janie Blanchard

8.9

Nice and silky smooth. — 9 months ago

Daniel Bloom

9.3

That nose, like cherry jolly ranchers mixed with crushed stones and tree bark. Orange peels. Almost Tamarind paste. Burgundian, but as so many have said, very Germanic. This, opening a ‘19 could be infanticide, but rewards are apparent. After driving to and fro for 4 hrs. Through early changing leaves it feels perfect. And on the palate it’s as if weightless, expansive, brown-and red fruit commingling. Tart, but mouthwatering so, not prickly or tannic.
Delightful wine.
Thanks@FassSelections — 2 years ago

Eric Ford

9.1

Great wine in this price range. Full and complex. $30 at OWC. — 5 years ago

with Jill

Kristin Johnson Bogue

9.2

Awesome!!! Great with and without food. — 6 years ago

Rachael Lynn

9.5

Fruit forward medium body, best to drink anytime 😀 — 8 years ago

with James