Jun Yamazaki

8.9

@Amsterdam, 24 September 2017 — 7 years ago

David D

9.0

Strong tannins, good acids for a Dolcetto, medium bodied, sour cherries, blackberries, mineral. From Seventh Avenue Liquors. — 7 years ago

Wooly Sheep

9.0

Deep delicious red — 8 years ago

Heather Cannon

9.5

Excellent Italian wine...enjoyed on day 1 with pizza and on day 2 by itself. Delicious! — 8 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.5

Fucking bomb. — 8 years ago

Maddalena de Zambiasi

8.9

Ottima espressione di Nerello ! — 9 years ago

Matt Sterr

8.9

Round and plump. Shows nice fruit leading to a focused finish. Good effort for the vintage. — 9 years ago

Marc Roovers

8.9

2009 vintage. — 9 years ago

Mikhail Dushskiy

9.7

Really nice gavi. Recommend — 10 years ago

Stephanie Dean

9.2

Spicy and fruity! Opens up really well. — 10 years ago

Bernadette Nocella

10

Pietro Rinaldi — 11 years ago

Michelle Scott

9.4

Football Sunday with Dave. His favorite white. 9/10/17 — 7 years ago

Renee Ang

9.0

Great & crisp without being dry. Was lovely with greasy grilled cheese sandwiches + porchetta sandwich — 7 years ago

Ryan Colthorp

9.1

Excellent wine. Fruit forward - sweet cherries - slight hint of pepper and smoothness. — 7 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Bright and beautiful deep red.
First aroma: black olive, olive oil, meat, barrel, red flowers like lily.
Second Scent: tallow, butter, chocolate, walnuts, cashew nuts, pistachio, rye bread.
Mid note: dried fruits, dried plums, several berries.
Light sweet and juicy acid attack, mid palate come with good body, comfortable bitterness and tannin, long finish. — 8 years ago

Rob Cherun

9.0

Berry taste — 9 years ago

Nicola Morvillo

9.2

Blanc de noirs da pinot nero e uve autoctone 2012- sboccatura 4/2015 — 9 years ago

Michelle Cleveland

8.9

Grass, citrus & a touch of peach. Light, fruity & refreshing with nice acidity. — 9 years ago

Robert Mann

9.3

Lovely loft volcanic pumice obsidian silky power — 9 years ago

Matteo Doveri

9.6

Ottimo direi — 10 years ago

with Riccardo

John Trinidad

Wine Blogger SFWineBlog

9.5

Again - many thanks to Elaine for sharing. WOTN fo sho — 11 years ago

Justin Crow

Cellar Door Manager Montalto

9.1

Don't really get the Burgundy/Pinot Noir comparisons people are making with Nerello. For me it's a lot for Nebbiolo-like, albeit more approachable. Sour cherries, rose petal, dried herb. A bit on the simple side, but an interesting wine. — 7 years ago

Matthew Davis

8.9

Great mouthfeel, palate is full and some fruit and smokiness. Pepper and raspberry? — 7 years ago

with Navin and Rivka

Tibor Werzl

8.9

I like big buts but i can not lie... but this is way too big. 17% alc !! — 8 years ago

LM Segal

9.2

Nose of dried Asian spice and tar. Crossing the palate a distinctive frame of dried fresh raisin powder on black tea, cherry liqueur. A hint of Barolo tarry flowers, dried clay. Beautifully integrated 15.5% ABV. Long finish. — 8 years ago

Peter Sultan

8.9

A curious mix of fruit punch & lava rock. Not popular @table & to be fair drinking out of rocks glasses — 9 years ago

with Paul and Owen

John & Nicole

10

Super light and delish — 9 years ago

Bobby Linsley

9.3

So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 9 years ago

Marcus Gross

8.9

Nice, Ez like it — 10 years ago

Jennifer Carlo

9.9

Medium body, smooth taste — 11 years ago