Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 10 years ago
Intensly dry earth aromas with a balanced Brett/funk component. Integrated tannins with wonderful fruit to acid balance. Well structured. — 10 years ago
So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 11 years ago
This is by far the best wine I've ever had. Smooth. Easy drinking OMG love it — 12 years ago
Concrete vessel fermentation. — 9 years ago
Bing Cherry, cinnamon , Carmel , some banana peel ...very nice — 10 years ago
Words can't describe this perfect summer wine. Bubbly, crisp and easily drinkable. — 10 years ago
Lovely loft volcanic pumice obsidian silky power — 11 years ago
Nice, Ez like it — 11 years ago
Very unusual. Fruit forward. Medium body. Very surprising. — 13 years ago
Great summer back porch drink. — 9 years ago
Fucking bomb. — 10 years ago
Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 10 years ago
Grip (volcanic soil) and Wrigley's Juicy Fruit and tar. High elevation green notes. — 10 years ago
2008 vintage the malvasia nera somewhat overpowered the sangio has almost a liqueur quality to it — 11 years ago
Really nice gavi. Recommend — 11 years ago
Medium body, smooth taste — 12 years ago
ie
Fresh and pure, a great alternative to a village Burgundy or a good nebbiolo — 9 years ago