Lori Kester

9.5

So smooth, and fresh tasting! — 8 years ago

Manuel Tlacoxolal

9.0

Concrete vessel fermentation. — 9 years ago

Andrey Abramov

9.0

Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 9 years ago

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 10 years ago

Peter Sultan

8.9

A curious mix of fruit punch & lava rock. Not popular @table & to be fair drinking out of rocks glasses — 10 years ago

with Paul and Owen

Mikhail Dushskiy

9.7

Really nice gavi. Recommend — 11 years ago

Jennifer Carlo

9.9

Medium body, smooth taste — 12 years ago

Jason Brater

9.0

Dried cherries and plum, some wood notes and some earthiness. A little light as Barolo goes, but this is tasty. — 8 years ago

with Heather

Ivar M

9.1

Lekkere zomerwijn, goed bij gegrilld vlees, verrassend fruitig voor een volle rode wijn! — 9 years ago

with Hanneke and Marcel

Luen Proft

9.3

Intensly dry earth aromas with a balanced Brett/funk component. Integrated tannins with wonderful fruit to acid balance. Well structured. — 9 years ago

Kyo Jin

8.9

Grip (volcanic soil) and Wrigley's Juicy Fruit and tar. High elevation green notes. — 10 years ago

John Schlechter

9.1

2008 vintage the malvasia nera somewhat overpowered the sangio has almost a liqueur quality to it — 10 years ago

Jill Mandarich

9.6

This is by far the best wine I've ever had. Smooth. Easy drinking OMG love it — 11 years ago

Ben Edwards

8.9

Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 8 years ago

Nathan Timm

9.1

Great summer back porch drink. — 9 years ago

with Chris

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.5

Fucking bomb. — 9 years ago

Joe Santagata

9.4

Bing Cherry, cinnamon , Carmel , some banana peel ...very nice — 10 years ago

Pamela Mc

10

Words can't describe this perfect summer wine. Bubbly, crisp and easily drinkable. — 10 years ago

Bobby Linsley

9.3

So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 10 years ago

Michelle Wong

9.7

Very unusual. Fruit forward. Medium body. Very surprising. — 12 years ago