Andrew Schirmer

9.2

Infanticide can be delicious. The early onset of winter in Seattle called for a big wine for pappardelle alla bolognese. Decanted 2+ hours and served at cellar temp. Initially a bit of a mess--wood, tannins, heat--started to come together after the first glass. Classic nebbiolo notes of dusty cherries, foliage, pepper. Big and beautiful, not quite in prime form. And yet, je ne regrette rien... 🍷💯👌🏼🍝 — 6 years ago

with Alsu

Renee Ang

9.0

Great & crisp without being dry. Was lovely with greasy grilled cheese sandwiches + porchetta sandwich — 7 years ago

Wooly Sheep

9.0

Deep delicious red — 8 years ago

Steven Beishuizen

9.0

Deep, long, and gamy. Exactly the right time for this vintage. — 8 years ago

Peter Sultan

8.9

A curious mix of fruit punch & lava rock. Not popular @table & to be fair drinking out of rocks glasses — 9 years ago

with Paul and Owen

Matt Sterr

8.9

Round and plump. Shows nice fruit leading to a focused finish. Good effort for the vintage. — 9 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Solid Barolo. Still very young, with some burly tannins, but plenty of cherry to balance it out. Dried rose, leather, earth. Yum. — 9 years ago

Robert Mann

9.3

Lovely loft volcanic pumice obsidian silky power — 9 years ago

Matteo Doveri

9.6

Ottimo direi — 10 years ago

with Riccardo

Bernadette Nocella

10

Pietro Rinaldi — 11 years ago

Jun Yamazaki

8.9

@Amsterdam, 24 September 2017 — 7 years ago

Justin Crow

Cellar Door Manager Montalto

9.1

Don't really get the Burgundy/Pinot Noir comparisons people are making with Nerello. For me it's a lot for Nebbiolo-like, albeit more approachable. Sour cherries, rose petal, dried herb. A bit on the simple side, but an interesting wine. — 7 years ago

Ryan Colthorp

9.1

Excellent wine. Fruit forward - sweet cherries - slight hint of pepper and smoothness. — 7 years ago

Heather Cannon

9.5

Excellent Italian wine...enjoyed on day 1 with pizza and on day 2 by itself. Delicious! — 8 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.5

Fucking bomb. — 8 years ago

Nicola Morvillo

9.2

Blanc de noirs da pinot nero e uve autoctone 2012- sboccatura 4/2015 — 9 years ago

Michelle Cleveland

8.9

Grass, citrus & a touch of peach. Light, fruity & refreshing with nice acidity. — 9 years ago

Bobby Linsley

9.3

So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 9 years ago

Mikhail Dushskiy

9.7

Really nice gavi. Recommend — 9 years ago

Jennifer Carlo

9.9

Medium body, smooth taste — 11 years ago

Michelle Scott

9.4

Football Sunday with Dave. His favorite white. 9/10/17 — 7 years ago

David D

9.0

Strong tannins, good acids for a Dolcetto, medium bodied, sour cherries, blackberries, mineral. From Seventh Avenue Liquors. — 7 years ago

Matthew Davis

8.9

Great mouthfeel, palate is full and some fruit and smokiness. Pepper and raspberry? — 7 years ago

with Navin and Rivka

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Bright and beautiful deep red.
First aroma: black olive, olive oil, meat, barrel, red flowers like lily.
Second Scent: tallow, butter, chocolate, walnuts, cashew nuts, pistachio, rye bread.
Mid note: dried fruits, dried plums, several berries.
Light sweet and juicy acid attack, mid palate come with good body, comfortable bitterness and tannin, long finish. — 8 years ago

Maddalena de Zambiasi

8.9

Ottima espressione di Nerello ! — 9 years ago

John & Nicole

10

Super light and delish — 9 years ago

Gen Miyazawa

9.1

ビノハヤシの定期購入ワイン、美味しいー。家での楽しみのひとつ！ — 9 years ago

Marc Roovers

8.9

2009 vintage. — 9 years ago

Marcus Gross

8.9

Nice, Ez like it — 10 years ago

John Trinidad

Wine Blogger SFWineBlog

9.5

Again - many thanks to Elaine for sharing. WOTN fo sho — 11 years ago