Bill Bender

9.4

Tension, vibrancy and unctuous purity. — 9 years ago

Keith Herrick

9.6

San shi go in New Port with Andrew and will. One of the most enjoyable whites I've had. Great balance, complexity and oak integration — 11 years ago

Charlie Abbott

Sommelier Casa Mono

9.3

Light and lovely — 12 years ago

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.1

Super tasty- surprisingly very buttery yet lean. — 10 years ago

Ryan Foss

9.1

Solid. Amazing texture, less powerful than I expected. — 11 years ago

Ben Brennan

9.5

Killer! Walks a fine line of minerality and reduction while still balanced. Hazelnuts, toasty, Apple and citrus fruits. — 11 years ago

with Scott

Sasha Agapov

9.0

Being a huge PYCM fan that I am, this was the first "meh" bottle I've had. It was still Pierre-Yves with mouth-watering acidity, summer fruit aromas and all that — just a bit too toasty to my taste, a bit too much of pronounced oak. It lacked that masculine elegance that I'm after in PYCM wine, but still was delicious and lovely. — 11 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 11 years ago

Julia Cochran

Manager/Buyer The Wine Club-Santa Clara

8.9

Nervy. Bitter lemon and finishes looooong. — 11 years ago

Phil Stice

9.4

Smokey rosemary. Super fresh and no 04 greenness — 13 years ago