Singing 🎶 — 3 months ago
Fully mature mouth-coating herbs and tomato. Lacks freshness of most bojo but somehow works with broad mid-palate. A treat, for sure. — 8 months ago
Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — a year ago
(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago
While i don’t drink cabs often, this was a delicious $9 grab from the store — 7 years ago
Fruits had fallen but still very enjoyable (1994) — 9 years ago
From Astor Wines: berry, lead, leather, soft and smooth. Good right away but better after one day. — 12 years ago
Concentrated fruit, soft, and a bit of spice -
Some of the best value CdR out there, sourcing fruit from around Southern Rhône!! Jean Louis Chave expertise at an entry-level price.
This was a young wine but 2022 was a good year: Extreme drought vintage resulted in lower yields and concentrated, freshly acidic wines. — 3 months ago
Still a baby but excellent — 5 months ago
From Magnum. NV. Really nice. This went fast! — 8 months ago
Well aged, balanced, smooth, tasty — 2 years ago
Ohhhhhh weeeee. Beaujolais w some complexity. It’s like they took the carbonic Mac out of the wine ❤️ — 6 years ago
2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 10 years ago
Popped and poured from a half bottle; enjoyed over the course of an hour. The “Oeil de Perdrix” is made in the saignée method and pours a pale copper/pink color with a persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, pink pepper, lemon, and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely expression of a Blanc de Noir Rosé from Bouzy. Disgorged April of 2023. — 3 months ago
Selfridges feiyu - smoky, bubble gum / banana, typical Beaujolais wine, low sulphate, natural fermatation, works well chilled ( only works with low tanning wine) — 8 months ago
Strawberries and cream. Dry not sweet. Refreshing. — 3 years ago
Disgorged 5.10.2016 — 5 years ago
Another amazing Beaujolais from Dryfarmwines.com — 8 years ago
Enjoyed greatly — 9 years ago
Gilbert Van Hassel
Smokey, blackberries and cherries. Very drinkable now, extremely bright. Love Gonon. — 2 months ago