Wow! Best 2012 Sancerre I've had. Lots of acidity but has the flavor and body to keep up — 9 years ago
Big and rich in a semi-oxidative style. Tremendous mousse with great cut — 10 years ago
Such a great wine, even in nights when I can't give it the attention it deserves. — 10 years ago
Great nose reminiscent of clos st jacques but not enough there on middle — 10 years ago
Très cerise griotte, fin et agréable — 11 years ago
From Michael Mina's in SF — 9 years ago
Wine 2k, fresh, acidic with depth. More winey than champagney in a good way. 2000 vintage. — 10 years ago
Wow exceptionally delicious. Very light . Would get a 10 but it's too light for that — 11 years ago
@ L'alouette Bistro - Chatham, MA — 11 years ago
Quite refreshing — 9 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
Brioche, nuts, honey, and apples. I need more of this! #specialclub — 10 years ago
Wrapped the fig trees for the winter. This is my reward! Like it a lot. — 11 years ago
Solid Sancerre with balanced mineral nuance. — 12 years ago
Jay
First ever Lirac for me. Wine tour at Châteauneuf-du-Pape, Rhône Sud, France 🇫🇷 — 8 years ago