Wow! Best 2012 Sancerre I've had. Lots of acidity but has the flavor and body to keep up — 9 years ago
Not too carbonated. Tastes closer to a Chardonnay. — 9 years ago
Let it open for a good 30mins for the acidity to soften up.!can still let this age for a while. — 10 years ago
Wow exceptionally delicious. Very light . Would get a 10 but it's too light for that — 10 years ago
Très cerise griotte, fin et agréable — 11 years ago
From Astor Wines: berry, lead, leather, soft and smooth. Good right away but better after one day. — 12 years ago
Quite refreshing — 8 years ago
From Michael Mina's in SF — 9 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 9 years ago
I love the style, between the elegance of chambolle musigny and power of gevrey chambertin ! — 10 years ago
Great nose reminiscent of clos st jacques but not enough there on middle — 10 years ago
Love our #champagne #SommChat — 11 years ago
Solid Sancerre with balanced mineral nuance. — 12 years ago
Such a great wine, even in nights when I can't give it the attention it deserves. — 10 years ago
Brioche, nuts, honey, and apples. I need more of this! #specialclub — 10 years ago
Wrapped the fig trees for the winter. This is my reward! Like it a lot. — 10 years ago
@ L'alouette Bistro - Chatham, MA — 11 years ago
Loren Grossman
Vintner Wilde Farm Wines
Great structure and focus, pinknpeppercorn, floral, fine long finish. — 8 years ago