Seth Guiterman

9.0

Hints of licorice, tannins softer and alcohol lower than expected. Great value. — 10 years ago

Gabrielle Micheletti

9.1

100% Piedirosso in anphora. Organic. biodynamic. Indigenous yeast. Unfiltered. Wildly my thing, so I'm biased. — 10 years ago

Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

8.9

Such a strange taste - savory and bitter - but ended up going perfectly with my king trumpet mushroom dish. — 11 years ago

Emiliano Mei

9.0

Great #wine made of #piedirosso from #campiflegrei #campania #italianwine #barrique only 500 bottles circa, #singlevineyard #terroir — 10 years ago

Angelo Casagrande

9.2

Nose of spice, especially cardamom; drinks like a Beaujolais — 11 years ago

Brook Sargeant

9.7

Amazing Michelin Starred wine and Damien and I met with the winemaker! — 11 years ago

with Greg

Aron Hegyi

9.0

I believe this was the 2012 vintage, not sure — 10 years ago

Mike Schmidt

9.3

Bubbly red at its finest — 10 years ago

Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

9.5

Fruity, sparkly. Good for a summer night poolside. — 11 years ago

Mindy Joslin

9.0

Had at Lo Sfizio in Capri. Fruity and dry. Good, but not as good as the wine at Da Tonino's. — 12 years ago