Jason Somerville

8.9

Light well balanced body. Red fruit. Lovely. — 7 years ago

Peter N

9.1

Richly textured. Fresh. #delicious — 8 years ago

Vitalii Betin

9.5

Вкус леса, но лёгкое и необычное — 8 years ago

Leslie Kotomori

9.1

Yummy!!!!! — 9 years ago

with Ryan

Alder Yarrow

Wine Blogger Vinography

9.2

Rich and dark, dried cherries and plush tannins. — 9 years ago

Adam Kliegman

8.9

Baked black fruits, liquorice, cedar and sweet tobacco. Very nice. — 9 years ago

Nick Piccone

9.0

Fruity, drinkable — 10 years ago

with Sarah

Emiliano Mei

9.0

Great #wine made of #piedirosso from #campiflegrei #campania #italianwine #barrique only 500 bottles circa, #singlevineyard #terroir — 10 years ago

Gabrielle Micheletti

9.1

100% Piedirosso in anphora. Organic. biodynamic. Indigenous yeast. Unfiltered. Wildly my thing, so I'm biased. — 10 years ago

Brook Sargeant

9.7

Amazing Michelin Starred wine and Damien and I met with the winemaker! — 11 years ago

with Greg

Mako Sawaguchi

9.0

My favorite wine during the wine tour near Mt. Vesuvius. — 8 years ago

Marti Zuccarello

9.5

One of the best of its kind. — 8 years ago

Marshal White

9.2

This was lovely. Wildly aromatic nose; something of the animal(but not brett), wild herbs, very fresh black fruit. Firm, but not without pleasure. — 8 years ago

Garry Herrington

9.7

This is a fantastic wine and we are visiting it Monday👍 — 9 years ago

with Dave

Chelsea Good

10

Nice light red wine. Very easy to drink. De Angelius Lacrimal Christi 2013 — 9 years ago

Sam Hunter

9.0

Nice and light. Great for outdoor lunch. — 10 years ago

Fred Dex

Master Sommelier

8.9

Piedirosso! Campania! Dusty, earthy, rustic but with juicy red and black fruit! Grapes grown on volcanic soils and it shows! Grab an ashtray! @rxwinelab — 10 years ago

Aron Hegyi

9.0

I believe this was the 2012 vintage, not sure — 10 years ago

Angelo Casagrande

9.2

Nose of spice, especially cardamom; drinks like a Beaujolais — 11 years ago

Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

8.9

Such a strange taste - savory and bitter - but ended up going perfectly with my king trumpet mushroom dish. — 11 years ago

Anne Carman

8.9

Perfect balance of peppery burnished red berry with hint of plum and tangerine. Prosciutto. No longer. Love this little guy. — 8 years ago

Justin McGuirk

9.0

Great with food. — 8 years ago

with Corina

J Levenson

8.9

Serve at 50 degrees. Enjoyed with Mediterranean Chicken kabobs. — 8 years ago

Leonardo Lepiane

9.0

Great price quality. Volcanic nose and fresh fruitbon the palate. Soft tanins and easy drinking. — 9 years ago

I

9.0

Huele acetonistico, trankiliiiito ... Arropa la lengua completita sin subir ni bajar... Bien nice en el medio de la lengua y el resto de la boca — 9 years ago

Leslie Stone

9.0

Caruso Hotel in Ravello. 2011 vintage mellow with a good finish. Great for lunch🍷 — 10 years ago

Seth Guiterman

9.0

Hints of licorice, tannins softer and alcohol lower than expected. Great value. — 10 years ago

Mike Schmidt

9.3

Bubbly red at its finest — 10 years ago

Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

9.5

Fruity, sparkly. Good for a summer night poolside. — 11 years ago

Mindy Joslin

9.0

Had at Lo Sfizio in Capri. Fruity and dry. Good, but not as good as the wine at Da Tonino's. — 12 years ago