2015 vintage
A Argenton Oct 2016 — 9 years ago
匂いたつ香り。
スパイシー。まだ熟成します。 — 9 years ago
An earthy cousin of Malbec. Very distinct taste. — 9 years ago
Deep ruby, bilberries and blackcurrants then, on the palate, tannic, oaky notes bob up. Fortunately these dissipated as we enjoyed the wine with our meal.
Made in the seriously hot year, 2003, by very young vignerons who continue to impress!
The, early, Nomacorc used has held up well too. — 10 years ago
High score for enjoyability not complexity. Grainy fine tannins, real verve & energy, cassis/currants. Johannes find. — 8 years ago
Super concentration and energy. — 8 years ago
Very nice wine. Tasting very good just after opening, hopefully will open up more as the evening goes. — 9 years ago
One of three ungrafted parcels of champagne grapes in the region. It's the soil. — 11 years ago
Manages to feel light and fresh with its rich, ripe body and dark fruit. — 7 years ago
This is good. More delicate than the "regular", but also more haunting. — 9 years ago
Great everyday CF. Better with food. — 9 years ago
Klasse. Ausgeglichen. — 9 years ago
A gorgeous 99! Juicy, smoky, and explosive.
🔥🍄🌹🐖🍒 — 10 years ago
Red fruit. Complete wine (attack, mid, to finish). Great value. — 12 years ago
Andy Tam
Organic wine made from pure concrete vat and no oak. Tart light berries with this strange finish like milled down kernal of rice and wheat grass — 7 years ago