Dylan Thomas

9.1

Big steak wine, but went aight with various Roman pork cheek pastas — 2 years ago

Evelyn Fleisher

9.3

Fantastic wine, had at L’angolo divino in Rome — 2 years ago

Katy Brown

8.9

Bright and dry. Rather tart. Not amazing, but very good. — 3 years ago

Brianne Sheldon

8.9

Very smooth — 5 years ago

with Keara

Pat Carroll

8.9

Apple, citrus, mineral, like a Germanic Pinot Gris. — 6 years ago

Brian S

8.9

Nose: slight VA, candied black cherry, black currant, raspberry, plum, leather, tobacco, roasted red pepper, dried anise.
Palate: plum, cherry, raisin and fig.
50% Montepulciano 50% Sangiovese. — 6 years ago

Dmitri

9.0

Rich and smoky cherries, asks for some food thats been roasted, follows you around like you're on fire. Goes from low score to above 9 if you have the right companion elements. — 7 years ago

Angela Cross

8.9

Fresh & fruity with a little minerality. Really enjoyable with a light summer meal. 🍤🥖 — 2 years ago

Dmitry Muzychak

9.3

Выпито у Савваса дома под стейк. Первый раз за много лет был в гостях у его гражданской жены Юли ( вместе с Дашей). Очень неплохое Вино . Понравилось — 3 years ago

Colin Cahoon

9.0

Lovely nose of spiced fruit, ripe plum, raspberry jam, and cinnamon. Spicy dark fruit, oak, coffee, black tea, blackberry, sage, and licorice. A lovely wine that starts a bit shy, but opens up nicely. Medium tannins, medium plus alcohol, and medium to medium plus acid. — 4 years ago

with Susan

Alyse Jacobsen

9.1

Light and fruity Sangiovese. Benefits from aeration. Tried at Wine House Sangiovese class — 6 years ago

Jordan Babando

9.2

Smooth, fresh and delicious. A drink that works well as a loner. 😎 — 6 years ago

Sheila StCyr

9.2

A little dry in the right way and a little tart! Delicious! — 7 years ago

Neil Blaze

9.6

Excellent. Medium-plus in body and nicely structured, this wine was saturated with flavors of boysenberry, pomegranate, and black licorice. Nice finish, too! 70% Montepulciano, 30% Sangiovese. 5/21/22. — 2 years ago

Marc S

9.2

2010 and developed in the right direction 👍 — 3 years ago

Julia Reinstein

9.2

making ragu with Paolo — 4 years ago

Stefano Scarso

9.0

Good fresh extra&easy dinkingable wine..very goooood choice if you are dreaming about to have an italian drinking a very good bottle of white wine..simply simple! Buona bevuta a tutti! — 5 years ago

Michael Meyer

8.9

The more serious blend. Aged much more in barrel and bottle. Dark red and blue berries, herbs, smooth tannins. Full throttled now as it will need 3-5 years to come together. — 6 years ago

hiro

9.2

2018　熟成感あり — 6 years ago

GEORGE SKIPPER

9.0

Very good. More robust than more expensive options. 2013 — 7 years ago

with Cheryl