dave komatsu

9.0

Nice and smooth — 9 years ago

Mike Goldstein

9.1

Delicious and fruity. Nice sweetness to offset rich Chinese takeout for New Years Eve dinner. — 9 years ago

Andrew K

8.9

Fantastic Italian dinner wine, makes even a modest spaghetti and meatballs taste great! — 10 years ago

Samuli Jokipaltio

9.2

Great value barbaresco from Enoteca Costantini (Piazza Cavour, Roma) — 11 years ago

Shannon Dillingham

9.3

Soft, dark berries & leather. Medium tannins & body. Loved it paired with the bucatini at Tosca Cafe in SF. — 11 years ago

Marc Deschenes

8.9

Très bon chianti a renouvelet — 12 years ago

Marco Franchini

9.1

Reminds me of the Italian wines. Soft, elegant and drinkable. Lovely wine. — 13 years ago

Velma Cooper

8.9

Velma had this 9 years ago

David L

9.1

12'Casavecchia Alla Piazza Buondonno Campo ai Ciliegi Toscana IGT Syrah. I've tried dozens of wines in Tuscany under €40. This wine is worth twice the price! A truly can't miss wine! Recommend highly! Edit- I've already ordered the 2013 to be delivered to my home. At €20 !! Can you say party pleaser👍. — 10 years ago

Dorine Sinigaglia

9.7

yummy wine Ryan brought over from Highway 12 on 2.21.16 🍷❤️ — 10 years ago

Michael Saunders

9.0

Very pleased with this Barbera ...wonderful — 11 years ago

Doug Burress

Sales K&L Wines

9.0

Cheers Piazza! — 11 years ago

Lee Gervais

9.5

At Giacomo Arengario on the piazza in front of the duomo in Milan. Last night in Italy. — 13 years ago

Max Estevao

8.9

High tannins, very juicy on the nose. Deep red fruit. Slight smoke and leather at the finish. — 9 years ago

Dmd L

9.0

Solid Sauvignon blanc. Amazing fruits and berries yet retains some dryness. Smooth finish, no lingering bitterness whatsoever. Better than a Kim Crawford, maybe not quite a Cloudy Bay. $17.99 at Piazza — 10 years ago

Bill Belanger

9.3

Prominent tannins, but fruit forward. Opened up nicely over a meal of bucatini, chiles, and heavy meat sauce at Tosca. — 10 years ago

Zane Fralick

Production Terra D'Oro Winery

9.5

Second best OVZ in this region. It is big fruit forward which is typical of modern Zins nowadays. Big purple legs, big jammy burnt cherry and blackberry flavors. Bold on the palate and the closest you will get to a big Cab. Mild tannins and a beautiful lingering finish that ends with a gentle taste. Velvety vanilla. Like a big silk or velvet pillow! — 10 years ago

Seve

10

Ottimo Tocai friulano. Comprato in piazza in "promozione" €10.00 — 11 years ago

Paul Hook

9.6

Baltimore, from Trinacria, yum — 12 years ago

Phu Phan

8.9

Tosca in Washington DC — 13 years ago