Holy cow! What a wine. Supple round with honey melon and prosciutto. Lovely finish. — 5 years ago
Very nice composed wine. Variety of pleasant flavours. — 6 years ago
beautiful tart sicilian — 6 years ago
Was served chilled, and it was interesting to see how the flavor developed. A bit funky, in a good way. — 7 years ago
Juice for moms looking for something more than Pinot Grigio. Golden color. Warm aroma. Low acid. — 7 years ago
New favorite wine, Sicilian catarrato at its best — 5 years ago
Perfect orange — 5 years ago
Delicious
— 5 years ago
Dag2 - mørkt macereret men flot syre. Kæmpe vin — 6 years ago
Mostly Grillo with Petit Manseng (estimated by some as 85/15 breakdown). Petit Manseng drives the nose and palate with floral notes and body. Yellow apple, white flowers, and a persistent minerality and salinity on the finish — 6 years ago
@delectable: white / bianco — 7 years ago
A great surprise for Chardonnay lovers and not buttery but I still love it! — 10 years ago
Super crisp, 100% chard from Tuscany. $9 Retail. 88+ PTs. — 12 years ago
I DRANK IT WITH SAM — 5 years ago
very dry, super good!! — 5 years ago
Natural wine legend Frank Cornelissen’s entry-level red, a field blend of mostly Nerello Mascalese (86%) with other local varietals Nerello Capuccio, Minella Nera, Minella Bianco, Alicante Bouschet and Uva Francesa, formerly known as Contadino. Vibrant, juicy, clean, not funky, great structure — 6 years ago
Love Red Blends! Dry, full of flavor — 7 years ago
Saffron and sultana nose, sumac and corriander. — 7 years ago
Nice light salinity, mouth coating tannins dried stonefruit flavours, chicken soup (!) medium acidity — 9 years ago
Ácido na medida certa. — 10 years ago
First time trying orange wine. A little too herbal at first but stunning once it opened up. — 11 years ago
Kaylee Schmall
Spice and vanilla on the nose. Notes of lychee and citrus — 5 years ago