William Paley

9.4

beach bliss. piña colada nose, lovely oxidative amber hue, barbecued peach, and a little roasted corn.....I don’t think I could find a better match for this setting - but . remember the light blue Hawaiian Punch nobody liked? I kinda liked it..... — 5 years ago

with Jess and Frank

Juan Pablo Perez

8.9

Nariz: Limón, manzana verde, piña, piedra.

Boca: Seco, Acidez M/M+, Alcohol M.

Buen vino por el precio. — 7 years ago

Bobby Gilbane

9.3

I was in the Virgin Islands once. I met a girl. We ate lobster, drank piña coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn't I get that day over and over and over? — 7 years ago

Stephen Mathews

9.1

Piña Colada... — 7 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.3

Big time complexity here. Lots of piña colada like fruit but then pepper and spice too. Somehow fresh, austere, ripe, and spicy at the same time but different every time you look. — 8 years ago

Guillermo D'Ottavio

9.5

Vino blanco seco de Santorini típico con aromas frutados intensos a piña y manzana y gusto mineral con acidez justa. Muy parecido al Torrentes Argentino — 9 years ago

Zach Jindra

9.2

Lemon curd, lime, banana, green apple chewy candy, piña colada/ coconuty pineapple, green herbs + bit of anis spice. Salty too!

Both creamy + crunchy. Super refreshing with snapping acidity but also mouthcoating creaminess (lil malo?). Touch nutty/oxidative it seems. Perhaps used oak.

Fantastic. 91.5 — 6 years ago

Jeff Dunn

9.6

HellaGood! Velvet in your mouth. — 7 years ago

Juan Pablo Perez

9.1

Nariz: manzana, piña, albaricoque, melocotón, miel, toque mineral

Boca: medio dulce, Acidez M/M+, Alcohol M/M-. Largo en boca. — 7 years ago

Sean Hughes

9.6

Howell Mountain Cabs are always smooth and delicious and this is no exception. A beautiful wine at a reasonable price point ($90) for a single vineyard Cab from an exclusive region. — 7 years ago

Jorge Conde Prendes

9.1

Intensidad aromática media-alta, mineral, musgo,piña ,hierba húmeda, regaliz, en boca estructura, acidez, Lima, goloso, largo, caliza — 8 years ago

Pepe Portillo

9.0

Amarillo pajizo con sutiles destellos dorados. Piña, bollería y lima en nariz. De entrada amable, envolvente y a la vez fresco. Vida por delante. — 8 years ago

Andrew Willingham

9.3

Very dark purple, almost black, totally opaque, no sediment. Medium+ viscosity, medium staining. Pepper, tobacco, cherries, tea, cocoa on the nose. Palette has a long finish with sour cherries, raspberries. Medium+ acid, balanced round tannins, light mouthfeel. This was a real treat- big, bold, balanced and surprisingly fruity Napa cab. — 9 years ago

Ken Z

9.2

Drank 11/25/18. Tasting pour

Big jammy nose of black fruits. Palate big, but with nice balance. See my previous notes.


92 pts. Very nice — 6 years ago

Juan Pablo Perez

9.1

Nariz: manzana, limón, piña, piedra

Boca: seco, Acidez M+, Alcohol M. Refrescante. — 7 years ago

Juan Pablo Perez

9.1

Nariz: manzana verde, piedra mojada, cítricos, piña, algo de grama. Excelente mineralidad para un vino de California.

Boca: Seco, Acidez M+/ Alto, Alcohol M

— 7 years ago

Sam Zimman

9.2

Whyyyyyyyyy 😩 mi piña colada nightmare fantasy — 7 years ago

Parker Campanella

9.1

Banana and piña colada — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

👃🏻 piña, manzana verde, galleta 👄 frutal, goloso intenso e interesante, buena acidez y buen secante final — 8 years ago

Robert Lim

9.2

A pretty peach of a piña colada. — 9 years ago